Chef Ma's Chinese Gourmet

Kitchen 95 is a small Taiwanese restaurant that is off the beaten path but truly deserves a visit. The food is excellent and our favorites are the stir fry eggplants with basil, salty pepper shrimp, and the 3 cup chicken. The wait can be a little long but is worth it. Plan ahead and place the order in advance. We truly appreciate them because this is a small family business with everyone pitching in. Not only do the husband and wife both work extremely hard, they are still out there providing good service. It reminds me of many small restaurants in Taiwan where people also slave away at the wok, but often with people taking them for granted. I hope in STL we can appreciate more small independent restaurants like this!

Seriously delicious!! Decided to order some takeout on a whim and this place caught my eye on my way home. My new favorite little hidden gem 💛 I got the kung pao, my boyfriend got the pork fried rice and we shared crab rangoons. Everything was amazing and I love that they added a choice between some free sides. I also love that it’s a local family business, Give this place a try! 😋

We love Kitchen 95! It feels like you’re in a family member’s kitchen with someone who really wants to feed you well. We’ve had several items from the menu across three visits and nothing is less-than-stellar here. Standouts include: stir-fry eggplant with basil, chili wontons, cold sesame noodles and any of her cold appetizers.