Beast Butcher & Block

Great BBQ with something on the menu for everyone. They just added table service which is a very nice touch. My pulled pork sandwich was perfect and was accompanied with housemade pickles and pickled onions which added some nice crunch. The french fries were perfectly cooked and nicely seasoned. They also came with a homemade "fry" dipping sauce - soooo tasty. The place is spacious and they played classic rock & roll. The butcher shop is very impressive but my favorite spot was The Skullery where chef Sandusky teaches cooking classes and hosts events - see pictures below.

Hello there, I was craving some delicious BBQ, and my colleague told me about Beast BBQ, so we took their word for it and tried it out. We were so glad we did as BEAST Butcher & Block has delicious and healthy food. It was a pleasure to receive excellent service. Very pleasant and friendly and it was my first time there. There was a pleasant ambiance, which made it a comfortable place to enjoy tasty food. Yes, I would recommend it repeatedly. The food was excellent as well as the service. That's just too good to pass up -

This is a great place! We got incredible service from the young man named Elijah at the front. I mean truly personable and kind and made us feel welcome with solid suggestions. The food was perfect. I got the fatty brisket which was seasoned incredibly well, Mac and cheese which was very creamy, Brussels also made to perfection. My wife got the rib tips, fries and coleslaw, all delicious. Not a bad first St. Louis bbq experience. It’ll be hard to beat!!

Every single bite here was absolutely delicious! Ribs were so insanely tender as was the brisket. The rib on the turkey is outstanding. Best bbq beans l've ever had and love the option for some different sides like cauliflower and gumbo. The cauliflower had the best seasoning on it. Service was great also!! Highly recommended

One of my favorite restaurants in town and definitely my favorite BBQ restaurant. The staff is always super friendly and helpful. The staff doesn't seem to turnover like at other places. It's nice to see familiar faces. The meat is a cut above and from local farms. The sides are all homemade with a lot of thought and love put into them. If you want to get a feel for everything this place offers, I highly recommend checking out the Sunday brunch.

good local BBQ place with butcher. did a takeout order ordering ahead of time. the pork steak was very tender and flavored well. nachos were pretty large and had a mix of pulled pork, jalapeños, tomatoes and Brussel sprouts. rib tips were soft and went well with the soft white bread. the smoked cauliflower side was good, but on the smaller side for the price. the meat I learned is locally sourced while I was waiting for them to finish preparing the food. the butcher shop side of things have a mix of dry aged meats and also mix of sausages and fresh selections. overall pretty easy to get to with parking nice outdoor seating is available

Believe the hype! Please try the ribs and pork steak and you’ll instantly understand why Beast is on so many “best BBQ in America” lists. Tender, fall off the bone meat. I also tried Salt+Smoke and Sugarfire (both of which were pretty good) but this is in a league of its own. I almost skipped it because it’s a little outside downtown St. Louis but it’s well worth the trip!