I've been working in the St louis area about 2yrs now and this is by far my favorite place to eat. The staff is super friendly and the food is always spectacular. The supreme gyro, fries and drink will set ya back about 12.00 but the portions are well worth the price. The gyro is as big as a small football � and a small fry fills the basket. Plenty of seating in the back and parking may be a little tricky but you can always park across the street:)
Best gyro in South St. Louis, hands down. If you're looking for nothing short of amazing food for a fair price, I recommend this place.
I'd even consider it one of the city's secret gems.
Wow! I have been searching for a doner in St. Louis for years. These taste just like the ones in Europe! I was stunned how good everything was. I got the Doner with chicken and added feta (def recommend doing that). One mistake I made was not getting extra sauce for my sandwich and fries. It’s all SO good and needs to be dunked in that sauce. Also it was relatively inexpensive - $13 for my meal and it fed me twice. Super fast, everything fresh, fries were salty and crispy, I can’t recommend this place enough!
This was the first time I’ve had a gyro and falafel. Both were excellent and I highly recommend them. They are large flatbread sandwiches that are very flavorful and filling.
There are two locations around here. They are both outstanding. I used to go to the south county location at least once a week. Now I know one is very close to me ill be going alot more often.
Couple of really good guys runs these places.
One of the best gyros I have had.
I had the Supreme gyro it was awesome had enough to take home for supper and had the Tiramisu for dessert which was delicious. My favorite.
I almost always find myself here during busy times. The line goes quickly enough. The order gets to you promptly.
The food is always the best gyros I've ever had. Portions are borderline too big. The ingredients are fresh.
Because they have always been busy, the people behind the counter have always been matter of fact and focused on getting things done.
The building they are in is the only downside. It is old. Not really designed to be a restaurant. Everything seems kludged together to make it function. If they were in an updated location, they would really pick up.
I came here with a good friend to share some gyros. He got the supreme gyro which seemed to have a great portion size. I got the chicken sub and it was delicious. Hot chicken, lettuce, mayo and onions on a warm and toasted baguette. Only downside was it eventually came to an end. Will be going back to try other options and this time get some fries.
Dayan McCormick (DayansBalance)
+5
I haven’t been here in years do to my work & travels. However, I had the opportunity to visit today after a long day of the after-Christmas sales around town & wanted to end my day with a good warm meal. Gyro Co. was it!
As in the past, the food is hot & made at order!
I had the Beef/Steak Kabab meal with fries and a Dr. Pepper.
Be advised that the Kababs prices are just for the kabab, there’s a additional (a bit over $2) to make it a meal. Either way it’s worth it.
Leave the young youth workers at the counter a tip. We all were youngsters & working to get by. 🙏🏽
To the staff Monday 12/26/2022 1719 hrs, thank you all for the warm welcome, smiles and OUTSTANDING Custer service!🦾
We went there after long time , We used to be a very frequent visitor. I ordered Falafel sandwiches with fries on the side. It was really good . Parking is on the street.
Will surely make the next trip soon
My wife and I came here for lunch and the food is AWESOME. Delicious gyros, fries are amazing. Overall, fantastic! My wife doesn't usually like gyros, but even she was impressed. Definitely coming back and I'd highly recommend to anyone looking for some delicious gyros!
FATTEST GYROS I've found so far. Most places will overload the veggies for "filler", this place loads with gyro meat and is cooked perfectly. This is my go-to spot now for gyros now. Plus the guys working there are really chill.
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