Pizza-a-go-go

Local pizza landmark of South St Louis. I was born in north co stl so I'm more of a orange Cheese square cut guy but this was a solid pizza if ya dig a traditional hand tossed pie. The people inside are what made it special. You Definitely need to check this place out. No Frills, just real quality dough and thoughtful humans crafting it.

Pizza-A-Go-Go is, hands down, my favorite pizza in St. Louis, and one of the top three I've had in the USA. My wife and I have "Pizza Night" on Thursdays and try different St. Louis pizzerias or frozen pizzas each week, but we always find ourselves going back to Pizza-A-Go-Go. The crust is perfect; It's hand-tossed, not too thin like other STL-style crusts, and not too thick and doughy. The sauce is zesty and not too sweet. The toppings, both meat and veggie, are fresh, delicious, and generously applied, but not overloaded to weigh down the pizza. My wife and my Mom love the veggie special and really enjoy the mushrooms. My Dad and I really like the meat special, especially the sausage and Canadian bacon. The place itself is quaint and unassuming. The owner Paul and the workers are nice and down-to-earth. They have a fridge you can keep your beer cold in if you decide to BYOB (they do not sell alcohol). Have a pizza, and then stop by Muser's Pub catty-corner or Babe's Tavern down the street. Vinnie's Italian Beef and Gyros is delicious also. If you want to check out a super "killer" guitar shop, Killer Vintage is right across the street. This corner (Ivanhoe/Scanlan) and the Ivanhoe strip give off some serious laid-back, old-timey, South City vibes. Buon Appetito!