Milque Toast Bar

Met up with the girlies for brunch. I had the Apple Chedder toast and she had the Mushroom toast. Even with how piled high these toast toppings are the bread was not soggy and maintained a satisfying crunchy toast texture. Drinks were mostly self serve which is why I think they forgot to bring me my Chai latte for the first hour. So I wouldn't go here for any fancy drinks but the toast options are a great experience. Wish we would have known better and sat outside at the gorgeous patio in the back! Also when we were leaving a homeless guy stopped in and he was offered a free meal which was great to see.

What a sweet spot with excellent toasts! Staff was up front about a long wait for food but we enjoyed coffees and cream sodas while we waited. Avocado toast - fresh ingredients, so much flavor it blew my husband away, and great texture with a seed topping. Baba Ganoush - lovely smooth baba ganoush and did not skimp on the artichoke heart and olive toppings. Looking forward to coming back!

Good food, and service was excellent. We had our meal outside with our child and started speaking to us as we ate. The manager (assumption) noticed and did not make a scene. They walked over and offered the stranger some water inside and diffused any possible discomfort for their guests. Would come back for the food and bring any out of towner friends to try the place.

Came for Sunday brunch with my mom and sat on the patio. She had the salmon toast and I had the roasted mushrooms. The food came out quickly and both dishes were delicious and generous portions. The $4 bottomless coffee is a helluva deal. Really enjoyed the blues musicians performing - not too loud and obtrusive, really beautiful song selection and performance.

If I could give Milque Toast Bar 5 extra stars I would! After eating here I had to walk back inside to thank them for a great meal. It was that good! They have great fresh ingredients lovingly paired and presented like something you would expect from any 5 star restaurant, and personally I hold them in that same category. My smoked salmon on toast came with cucumbers, capers, onion, dill, sour cream and mixed greens, and it absolutely rocked. My wife got the roasted porcini and lion’s mane mushrooms, with mixed greens, goat cheese and fresh rosemary served on toasted baguette slices. It was a flavor bomb of a meal. Their small and unassuming storefront hides a team that is truly passionate about making food for a community they love. The unique outdoor art and live music transformed the outdoor dining space into a magical experience. It was something I didn’t know I was missing, and has made my day brighter for experiencing it. Milque Toast Bar embodies everything I’ve come to love about STL and will go down as one of the places I urge people to try if they spend any time in the city.