Tai Ke

Tai Ke, Saint Louis 8604 Olive Blvd - Saint Louis

Asian
• Taiwanese
• Chinese

88/100
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Ratings and reviews

88
/100
Based on 1368 ratings and reviews
Updated

Ratings of Tai Ke

TA

Trip
Last update on 02/01/2024
4,0
21 Reviews
Google
Google
Last update on 30/12/2023
4,6
882 Reviews
Facebook
Facebook
Last update on 04/09/2020
4,7
4 Reviews

G

Grubhub
Last update on 04/09/2020
3,5
8 Reviews

DD

Doordash
Last update on 24/02/2020
4,9
270 Reviews

MP

Menupix
Last update on 17/03/2020
4,5
8 Reviews

R

Restaurantji
Last update on 04/09/2020
4,5
115 Reviews

Menu Tai Ke

  • Popular Items
    • Braised Pork Rice/滷肉飯
    • Gua Bao (Pork Belly Bun)/刈包
    • Chili Stir Fry Chicken/辣子雞丁
    • Taiwanese Popcorn Chicken/鹽酥雞
    • Signature Cup Chicken (3)/三杯雞
  • Special/特色菜
    • Steam Seabass (Steak)/清蒸鱈魚
    • Sweet & Sour Fish (White Fish)/糖醋魚排
    • Crispy Oyster/蚵仔酥
    • Stir Fry Shacha Water Spinach with Beef/ 沙茶空心菜 炒牛肉
    • Braised Pork Belly with Pickled Vegetables/梅干扣肉
  • Soup/湯類
    • Meat Ball Soup/貢丸湯
    • Pork Blood Soup/豬血湯
    • Calamari Stew/沙茶鱿鱼羹
    • Taiwanese Clear Clam Soup/薑絲蛤蜊汤
    • Taiwanese Clear Clam Soup/冬瓜蛤蜊汤
  • . . .
  • Browse the menu

Available menus

Reviews

Facebook
Jeff Lincoln
+5
Yay! I'm a fan! My coworker fond this place from twitter last week and recommended us to try this place. Food was really good, first time try Taiwanese food! Highly recommend!
Facebook
Robert Straub
+5
Awesome. Authentic. Great service. Highly recommend the sticky rice with pork blood as a starter, then salt & pepper shrimp for main course.
5
Connor Berg
+5
Amazing food for a great price. We started with the pork belly bao which were phenomenal. From there we shared several of the wok dishes. We had the sizzling beef, beef with garlic stem, crispy chicken, eggplant and traditional stir fry. The beef with garlic stem was my favorite, but it was all excellent. If you're looking for some great wok dishes, this is your spot. We had some Taiwan Beers to wash it all down.
5
Liguo Ong
+5
They offer very authentic Taiwanese dishes. Some of them is just okay but some is above my expectation. Consider the ingredients they can get here in the States, I want to say there are doing pretty good. Owner or manager is very polite and very attentive, very typical Taiwanese host hospitality, I definitely give him a thumb up. Keep up all the good work, Taike!
5
Sharla Keeney
+5
Beautiful restaurant! We had the dry marinated tofu, steamed and seasoned edamame, and meatball soup. It was all delicious! Can't wait to come back for the Hot Pot!
5
Yani P
+5
I have dined in and ordered through DoorDash. This restaurant consistency provides fresh, flavorful, and authentic food. I particularly enjoy the Triple Shredded Stir Fry, Pineapple Fried Shrimp, Three Cup Chicken, and the Meatball Soup. Tonight I tried the Wuxi Style Ribs for the first time and they were delicious! Close your eyes and point at the menu - you can’t go wrong.
5
Gena Napier
+5
Really nice place for dinner. Lots of options on the menu, and very different than any other restaurant I have eaten at (I have never eaten Taiwanese food before). The hot tea was great. Nice atmosphere. Fairly busy at 4:45 on a Sunday night - no tables available. We had to sit at the bar. But it was still very good.
5
Sunny
+5
Visiting from out of town and our Taiwanese friends said this is a must have when in St Louis. Was not disappointed! Felt like I was transported back to Taiwan. We ordered braised pork, popcorn chicken, chitterlings, meatball soup…everything was so so good. Love that they had Taiwanese news playing too.
5
Todd Nielsen
+5
I just got takeout from here, but I wish I had eaten at the restaurant. The food was so good, and if you've been to Taiwan or lived there, you'll know it's spot on! I wish I lived here so I could come back every week!
5
Avery
+5
This was one of the best new restaurants I have been to in a while. We came an hour before close (I hate being that guy) but the staff was friendly and the food was AMAZING! My partner got some delicious beef noodle soup and I got the sizzling beef tenderloin. The beef was so tender and the sizzling sauce was to die for. On the street snack menu, we got the rice cake with I thought was fine and my partner loved and lastly, my favorite thing was the gua boa. Oh. My. God. I would do anything for a pile of those. I think they might be my new favorite food. (Warning!!! Lots of cilantro) please stop by if you have the chance.
5
Taylor R
+5
Loved ordering off the regular menu but their shabu shabu/hotpot needs just a little more meat for costing $17.99. I don’t have pictures from that visit unfortunately. I’m not a fan of the shacha sauce due to it’s fishy flavor. I love seafood but this is one of very few flavors I’m personally not a fan of. I got the non-spicy broth and it was ok but I think could have used just a little more flavor as it was very subtle. We make hotpot at home and have had it in Taiwan and other local places but everyone does it their own way. The variety of mushrooms and etc. were great though and their staff refill the broth for you as often as needed which is great. We got an order of the Taiwanese Sausage Fried Rice to go and it was delicious. We have been wanting to eat it every day since!! I have to give them 5 stars for awesome service, and friendly staff and the food is really good. See my previous visit details below. We initiated my first visit because I had a hankering for Taiwanese sausage. I first tried Taiwanese sausage in Taiwan shortly before the pandemic so it had been over a year since I had it. I have been hesitant to buy it in stores here in fear of missing the same delicious, sweet flavor and peculiar texture. So I opted for the Taiwanese Sausage Platter as pictured. My husband got the beef noodle which is a favorite of his to get in Taiwan as well and we shared a side of marinated eggs which resembled tea eggs. I love to make tea eggs but theirs are served with fresh green onions and a brown sauce that’s really good. I tried the beef noodle and the broth was delicious, beef was tender, and noodles cooked perfectly. Let me get back to my Taiwanese Sausage Platter though... it really satisfied my cravings and because of that we went back exactly a week later. It came out hot and everything was fresh and I loved the variety that it came with. There was an older gentleman that made a point to chat with us when we had hotpot and was so nice. We really enjoyed that about the second visit. Bottom line is; great staff, delicious and authentic Taiwanese dishes. Like others mentioned, food comes out fast!! We are going back again very soon! We can’t wait to try more dishes. Notable edit as of November 2023: They have high chairs but there was no baby changing station in the ladies room. This was unfortunate as I had to change my daughter’s soiled diaper on the bathroom floor. Luckily I had a travel changing mat to put down but it was tough. I have RA so it was really difficult and we weren’t in a situation where we could wait to change her elsewhere. Also the food was different this time. We got some of our usual dishes (beef noodle and Taiwanese sausage platter) and the broth was different and the tofu on the platter was much spicier than all the other times we have gone. It was still delicious, just unexpected.
5
Keith
+5
Unique authentic Taiwanese food, not the standard Americaized versions of Chinese found elsewhere. Food comes out quickly and always very fresh. Large selection for vegetarians and all clearly marked on menu. If you like tofu and ginger don't miss the Three Cup Tofu

Description

Timetable

Monday:
11:00 AM - 09:00 PM
Tuesday:
Closed
Wednesday:
11:00 AM - 09:00 PM
Thursday:
11:00 AM - 09:00 PM
Friday:
11:00 AM - 09:00 PM
Saturday:
11:00 AM - 09:00 PM
Sunday:
11:00 AM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 88 based on 1368 parameters and reviews

If you need to contact by phone, call the number +1 314-801-8894

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