Das Bevo

This place is truly phenomenal. I love the atmosphere everytime I've come in. The staff is always very friendly and the food is so delicious. I enjoy the beer as well as the fantastic cocktails. The live music is always a treat. The building itself is unique and neat. I would recommend everyone to come check it out. I love bring family and friends to hangout, they are never disappointed.

A historic windmill shaped building on a triangular plot. At the intersection of Morganford and Gravois. A German beer hall that serves excellent food. The intricate wooden frame work and statues decorating interior and exterior of the building. I would guess they could seat 100 people upstairs and 100 people downstairs. They serve bratwurst and sauerkraut, pretzels with beer cheese, schnitzel (breaded pork chops). They routinely play live local music on Thursday Friday Saturday and Sunday. They have an outdoor garden and amphitheatre for performances.

Food was great, beer garden is not air conditioned nor are the bathrooms available on the patio which is where you will eat unless you reserved space inside or bad weather. Though it doesn't bother me much I figured I'd say it for our older folks in case they wanted to patron this place, it's not written on their website and honestly their website is lackluster in terms of the menu or people not looking to book parties in terms of information available. I have also uploaded high res images of the current menu since others decided to photograph it with a potato.

Das Bevo is a unique and historic St. Louis treasure built by the Busch family themselves in 1917. I visited here for the first time for a beautiful June wedding. The venue was absolutely perfect for the couple's needs. Complete with historic charm, gorgeous vaulted ceilings, breathtaking art, and Frankenstein-like details on the top level. I was surprised that the mill didn't cater the wedding as they were or are a restaurant. On the main level is a large dining room with a vaulted ceiling and exposed wooden beans, and an intimate room used for the ceremony and later dancing. In between the ceremony and dinner, guests were asked to wait on the patio outside as they removed seating from the ceremony and transformed it into a dance floor. I discovered a full spacious basement which had an enclosed room, a larger dining area, and a small stage. Upstairs there are 2 or 3 levels used for the wedding party to get ready primarily. One floor below the very top is a very neat and hidden away room with a few tables and a chandelier. Windows on all sides open up to views of the city and the mill turning. At the very top is a room where the mill is powered.