Angelo's

The loaded fries were over cooked but not lacking in flavor. The chicken parm was also over cooked and greasy. I wasn't able to eat it, but the risotto was good. The Italian burger was good but difficult to eat due to the cheese and sauce grease oozing from the sides. The atmosphere is upbeat with 80s music playing in the background. The food deserves a 3, the atmosphere picked up a 4, I was going to give the staff a 5 star rating until an employee walked out of the back eating and asked us if we needed anything with a mouth full of food. End the end the staff received a 3. The overall rating for a 4 instead of a 3 is due to the amazing waitress Ednshia. She realized I didn't enjoy the food and did everything she could to make it right.

I was pleasantly surprised by this place. My family was going to see the Arch and we had a little over an hour before our time. We came here to eat dinner and it was amazing, both food and the wait staff. Our waiter Brandon was absolutely amazing.. he was fun and very accommodating to my needy kids' requests. Bravo.

Came here for the lunch special and dessert. It was recommended to me while visiting The Arch that I try toasted ravioli. My pictures don’t do it justice, but I enjoyed Angelo’s version. According to the waitress, it is prepared from scratch. Dessert was cannoli with chocolate chips. Hit the spot! The atmosphere for lunch was low-key and casual. I liked my waitress, Sadie, and her upbeat and relaxed attitude. I’ll come here again, given the opportunity!

Very good food, pretty laid back environment, prices were very fair. I got the toasted ravioli and seafood linguine and both were delicious. The waiter was kind and courteous and professional. I was there with some colleagues from a conference, but I would feel comfortable taking my two year old. Would definitely go again!

Had a great experience here with my fiancé. The bartenders were very nice. We were indecisive on what we wanted to drink so the ladies started naming off plenty of different drinks and we ended up choosing “Voodoo juice” it was definitely tasty and if you enjoy sweets you’d love this drink! I didn’t try any food but it sure did look and smell delicious.

I have not seen my husband ask to see the cook since we were on our honeymoon over 26 years ago. He loved the food and for him to compliment the chef means the food is amazing. The ravioli appetizer was awesome and my husband fell in love with the shrimp linguine. I can't say a bad thing about this staff or restuarant from the awesome food to the attentive staff you must give it a try.

As far restaurants attached to a hotel... it's not a bad place. The staff were very friendly and accommodating. Our bartender was Ruthie who was quite good. As far as the food, the Toasted Ravioli (apparently what they're known for).... was actually quite tasty. The pizza was ok, the thin crust had a shell crust taste instead of doughy. Not my favorite... folks I was with l didn't mind it.