Boundary At The Cheshire

I drove down to the Boind’ry last night ( June 10, 2022 ) for drinks and dinner and a great time because it’s not only an after work businessman v bar but a mix of wealthy and not so wealthy clientele and sadly it was closed with 4 or 5 guys sitting in the bar talking who I am assuming we’re the owners. Come on guys do NOT shut Boundry down forever because I can tell you better that anyone what made your restaurant / bar the “it spot” for so many years and standing room only most nights in the bar….it was the super cool bartenders like Bruce doing magic tricks and all the other cool bartenders and attractive wait staff that poured great drinks and bartenders were all very entertaining! A bartender can either make or break a bar environment! Any problems of lost customers can be directly attributed to losing colorful charismatic bartenders so hire some great bartenders and open again and word will spread like wildfire and the line of crowds will be down the block again waiting to get in! Some restaurants have free hors d’oeuvres or shrimp or taco bar but none of that matters! What does matter is your bartenders! Years ago at TGI Friday on Ellison Place they had the best bartenders in town doing juggling tricks with bottles the bartenders nickname was Psycho! Lol Wonderful memories … same for Boundry! So stop obsessing over the menu and get the best bartenders and friendliest and funny and attractive bartenders possible and the Biundry will be the now “it spot” again for another 20 years!

The dining experience was first class. The environment is visually beautiful with an old world elegance styled with modern lighting and decor that instantly makes you excited for what's to come next. Our wait staff were excellent, fun, and knowledgable about the dishes. Our partners chose Boundary after the ladies lost a bet at Top Golf, but honestly I feel like we won too! The food was presented beautifully and served at the appropriate temp. We are smitten with this place and highly recommend it to anyone who longs for a true "dining experience"!

I booked a Christmas dinner with some friends. When we drove up, I saw a valet sign, it turns out that it is complimentary which was really great - this really helps with wet weather. The space is beautiful. It looks pretty similar to the former "The Restaurant" but with overall hipper ambiance. When we got it, my friends were already seated at our table, a wonderful, heavy round table near the kitchen. There were a lot of people there, the fireplace was going and it was an excellent setting. The menu consists of mainly elevated comfort food. They have some salads but the good stuff is all fairly gluttonous. Our server was really excellent, we didn't wait for anything. The food was really good, we all ordered some different things and everyone was happy with their meal. It is a beautiful space, great food, and service, and I look forward to going back. Apart from a large gathering – some of yah list items are: Pros: 1) Happy Hour Specials 4-6pm 2) Poutine. It comes with a Fried Egg! And very large to share 3) Oyster Rockefeller - love the creamy kale 4) Mac n. Cheese Side 5) Cocktails Overall, they have a solid selection of cocktails, beer and wine. If you like Basso then give Boundary a try on your next outing.

Good food. My group enjoyed a few of the starters. The Lollipop Wings were great. Some people with me had Sourdough Bruschetta and said they almost felt full from that! The waitress was very nice and did her best but there was a large party there while we were so there were some gaps where we didn't see her at all. But she kept us in refills and was knowledgeable about the menu. All in all a good experience. Parking lot is terrible and finding the restaurant or a place to park if you aren't familiar with the area is worse. So be careful of that.

Thanksgiving dinner was amazing. First the atmosphere was lovely. The lights were dim which allow the dinner to feel very intimate. The buffet tables were laid out perfectly: there was one main buffet area and four other tables with cheeses, meats, seafood, and all kinds of desserts. Secondly, the service was amazing. Upon being seated, our waitress came over to our table immediately with water and to take our drink orders, which was included with the meal. Anytime we finished a plate or needed drink refills, it was done before we could even ask. My two children enjoyed every bit of the food, especially because of the variety. This was my first time ever going out for Thanksgiving, which may now become a new tradition.

This place was amazing. The shrimp and oyster table was great. The Thanksgiving buffet had everything plus Lobster Mac & Cheese. The Prime Rib and Turkey carving station. They had a great Charcuterie table with every kind of cheese, meat and vegetables. The desert table was to die for. You could make your own Bloody Mary and Mimosas. All the staff was very helpful and extra friendly. I recommend using the Valet.