T. Gafford
Nice older restaurant. The seating is a little tight inside. Supposedly known for their steaks, there's a disclaimer on the menu for those who may like "well-done" steaks. These steaks may be overcooked. Anyway the service & the food was good. Their sweet tea, however, was made with artificial sweetener & was almost unbearable. Please get some original sweet tea with regular sugar. We enjoyed the steak with medley vegetables & a baked potato accompanied by a glass of Moscato & the char-grilled steak Cobb salad accompanied by a Manhattan.
Cynthia Tebo
I went on a Tuesday when they have their prime rib special. I got the 16 oz option. They also have a 24 oz option. It was cooked to perfection!
Service was prompt starting with rolls, real butter, crackers, and a garden salad. I chose the lemon pepper house vinaigrette and was not disappointed. The dressing and salad were great.
For my main side dish, I chose a baked potato. Loaded baked potatoes are extra. With the size of the prime rib, I decided simple was best. It turned out to be a wise choice as I had no room for dessert.
Service was very prompt. I was there about 4 pm. Decor is a mix between antiques to hunting lodge to everything in between. They could use a little more lighting in the area.
Party Barge
Service was excellent. Waitresses we're super friendly, and very attentive. Cool atmosphere I like the brick and how certain tables were in little alcoves....
The food was absolutely delicious my mom enjoyed the pizza, while my Dad got the 16oz. Filet and potato. Both were incredibly satisfied. I had the New York strip w/potato and vegetables (instead of the salad). The steak was huge, tender and satisfying. I couldn't even finish my sides and it pains me when I can't finish my food. I hate asking for boxes.... I did so sadly.
If you're interested in steak. It is an STL MUST. I will recommend to everyone.
⭐⭐⭐⭐⭐
Jakob Barker
Good restaurants, was looking for a nice burger joint. I've never been here before but have seen it a few times. The appetizer was good (fried mushroom and toasted ravioli). Sorry, took the picture after we had eaten most of it. The burger itself was good, definitely more on the rare side than I asked for, but it's Friday night and busy. Same with the service, it was good, but I think our waitresses forgot us for about 30 minutes. Overall, I liked it and would go there again
Miranda breedlove
Went here with my husband and daughter, it was so good! The food was phenomenal, we got the jalapeno poppers, toasted rav's, 10 oz sirloin, with potatoes and house salad with the works. All of it was cooked just right and not only did it taste good but the service was splendid! Our waitress Carol was amazing and very attentive, honestly probably some of the best service I have had at a restaurant in a very long time. The prices on the food are also worth the portion sizes, so I would definitely recommend this 10/10! I will definitely be returning in the future :)
Liz S
Everything was wonderful. I wish I could remember our waitresses name. She was awesome. We had to wait a bit to be seated, but it was worth it. Will definitely be back.
Tattoo
Food, service and pricing is great! Some of the best in the area, always packed for a reason.
H M. B.
A bit too loud w guests and holiday music. But lighting was lovely, cozy setting and there was a fireplace.
My steak was over cooked, but that WAS remedied by server.
I will go back, a new chance. My new steak was delicious.
Chris E (SNS Limo)
We had a fantastic steak. The Carmel glaze is awesome. Our server was a little busy, so we had to wait a little bit. Other than that, Tucker’s is a great place to eat. The atmosphere is also neat.
Jackie Sonntag
Went on a Friday night, was told it was a 55min wait, they called us after 15min! Service was quick and our waitress was very attentive, never letting our drinks empty. Food was absolutely delicious, only "complaint" I have is I'm not a fan of the sweet steak seasoning, but it was all very delicious.
Daniel S.
Best affordable local steakhouse in town. Wait times can vary throughout the week, so be prepared to wait if you happen to show up at a popular time. Large portion sizes and really great specials, haven't had a thing on the menu I didn't enjoy
Tracy Taylor
The place was packed but we were seated quickly. The service was good and the food was worth coming back again to try other items. We had the ribeye, salad and baked potato and a chicken club sandwich. Both were cooked correctly and the portion sizes were plentiful. My husband said “ we need to remember this place “…. So I’m sure we will be back the next time we visit St. Louis.
Helen Buck
Good steak, but not great. Tuckers Soulard remains THE best steak in STL. Waited for a server to notice us in the bar area, then finally some seats opened at the actual bar. Once we ordered food it came fast. Then the service was good.
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