Had a very nice dinner before attending a concert at the Golden 1 Center. The drinks were top notch and the food had some excellent Indian flavors. What stood out the most was the attentive service. Anytime our water glass was more than halfway empty it was refilled within 30 seconds. Would happily stop back in since the restaurant is only a 5 minute walk away from the venue.
Very classy restaurant with tasty food and incredible service. We were here for breakfast. My husband ordered the biscuit and gravy, and I ordered the pork belly hash. Both were super delicious and we cleaned our plates.
Very nice furniture, elegant and sober.
Cristina was amazing and very professional.
Food is good quality and well presented, just some things to said, when you use pesto, can't use other ingredients, because pesto going to cover other flavors.
Gnocchi nice, just to much corn make the dish sweet,to much.
Espresso,was surprised,nice 👍🏻.
Thank you for having us here.
Johnny and Jaden were fantastic on my recent visit here. The service was amazing and highly recommend this place for delicious food! I want to say Jaden described my plate and appetizers and I was extremely satisfied. Great location for any celebration or casual dining
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Had a great dinner w friends at 7th street standard. The food although simple had flavors that were beyond amazing. The service was excellent and the atmosphere beautiful.
We attended a friend's birthday celebration and everyone enjoyed the experience. The staff was attentive but not obtrusive. I started with the roasted beet salad that was spot on. I had the bouillabaisse that was a special that evening. The seafood was fresh and cooked nicely. The sauce was different, perhaps with some Asian influence which turned out great. Another diner had the lamb special that was good but not spectacular. My wife had the chicken and dumplings which she really enjoyed. The dumplings were excellent, the chicken was very moist. Overall we enjoyed the experience and will be returning.
Had a delicious dinner! As soon as I heard the specials I knew I’d have the beef tenderloin. And it was perfection. Probably the best tenderloin I’ve ever had! I ordered it medium rare and it was served on a bed of grilled asparagus and creamed potatoes.
We ordered the Caesar salad to share and for dessert the hazelnut cream puff and lemon tart.
Dinner was amazing!
Unfortunately I can only leave 4 stars because the gender neutral restroom layout felt really uncomfortable. I’m fine sharing a restroom but this layout was very strange and felt like a way to cut corners and not have to spend money on separate spaces. I didn’t feel safe going into a stall. Couldn’t get out of there fast enough! I’m sorry but the restroom may be one thing that will stop me from coming back or recommending this restaurant.
Exceptional place!!! Very unusual dishes, cozy and spacious interior, friendly staff. The entrance is located right on the corner of 7th and L street with complicated downtown parking. Not easy to find since the building is under construction. But totally worth it. Was there for holiday breakfast. Ordered Pork belly hash and Popover Lox. Absolutely amazing and very unusual tastes. With mimosa, pineapple juice and coffee the total receipt was about $70. Definitely will come there again to try dinner menu
Best Avacado toast ever!! Service from the wait staff and bartenders were great. Drinks were reasonably priced and very good!
Stayed at the Hyatt; Husband and I had lunch here. I have to say there were some curve balls thrown at us. Chicken & dumplings ($26) were "dry", as in not in a soup/stew. They were ok, just an unexpected plating. Fish tacos ($20) were more of an appetizer portion vs. an entrée. Good taste, but I was still hungry. Chilled Corn Soup ($10) was more like chilled corn "milk" soup. The description reads, "Elote" salad...it may have been salad once upon a time, before it got pureed in the blender. Lastly, the dessert left me staring at the plate with both eyebrows raised. Carrot cake ($13) is served deconstructed (not mentioned in the description, hence the surprise reaction), which translates to lacking presentation and sufficient frosting. I'm starting to understand why people ask a lot of questions about how their food is prepared and served.
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