Sea Harbour Seafood Restaurant
3939 Rosemead Blvd, 91770-1951 - Rosemead
Chinese
Asian
Verified Dish
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Contact Information
📞
Phone:
+1 626-288-3939
🌐 Website:
http://seaharbourrosemead.com/
📍
Address:
3939 Rosemead Blvd, Rosemead
📷 Photos (11+)
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Google Reviews (8)
Overall pretty great. The steamed rice noodle with shrimp and shrimp dumplings are plump as must gets. The deep fried smelts are filled with roe and are super crunchy. The steamed chicken feet are super tender and fall apart. The pork and shrimp dumplings with truffle are also nice. The bbq pork pastry has numerous flaky layers but tastes rather plain. Skip the dry scallop and meatball congee which pretty much uses no scallops. Really wish they had taro dumplings. 12pm noon is pretty much peak time
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Google
The magic was gone. What remained was the price. I don’t know if it’s the Covid-19’s or what but foods were not the same. It was undoubtedly better than some but for the price you got to wow my pant off like before.
Google
I hadn't been here in a long while and believe they are under new ownership. The place was crowded so there was a bit of a wait.
The dim sum was superb. I tried a green colored pork bun that was dyed green though I still prefer the more common white bao filled with tsa tsu.
The dim sum is exceptional.
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One of my favorite dim sum places in LA, definitely worth it to try! The puff pastries are especially fragrant, crisp, and delicate!
Google
The egg tarts, fried durian, and the salty egg steamed buns are my favorites. My boys love the shumai! Always have been my go to dim sum place.
Google
Great dim sum, favorite was the pandan dumpling thing. Service is speedy, they turn over their tables fast! Which can also be a little off putting especially when you're not familiar as to how to order. Tried chicken feet for the first time, flavor profile amazing, texture (not my cup of tea) but I gave it a chance
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Pricey dim sum. It gets busy here so come early. Ordered Chinese broccoli in oyster sauce, shrimp dumpling, pork & shrimp dumpling with truffle sauce, radish cake with assorted preserved meat, sticky rice wrapped with lotus leaf, shrimp dumpling with chives, steamed bbq pork bun, house no. 1 baked bbq pork bun, and deep fried sesame balls... All of the dishes tasted good.
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Food was good. Prices are reasonable. There's a language barrier so try to be patient. There's always a crowd and I've always waited 15 - 60 minutes for a table. Clean and quick service. No nonsense. Just good food.
Google
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