The Chef's Table

Update 07/20/23 - went back and again had an outstanding time. Great service, creative and tasty food, good music. Besides grabbing the Reuben-style egg rolls again, this time we snagged their sugar rimmed cocktail "White Peach Bliss". Perfect balance of flavors — easy to order a few of these. Also tried their "Peach & Plum Corn Shortbread" with ice cream for dessert. So good...highly recommend. Previous review: Went in for lunch and had a great time. Good music, super friendly staff (even the staff that were not our server asked how we are doing and checked on food/beverages), and plate lickingly good food. I could eat a whole plate of those Reuben-styled eggrolls and the hamburger with a slice of brie and the bacon/fig/red onion jam is one of the best I have had at a restaurant in a long time. Pair that up with the Mumbo Jumbo IPA and it was a very good day. Absolutely going back.

Found this GEM for a date night before a concert at Thunder Valley Casino. WOW. PHENOMENAL. INCREDIBLE. DELICIOUS. We showed up just in time and were able to get seated immediately, but very shortly after we were seated, a wait list was formed of 30-45 minutes. It's absolutely worth the wait! We had the pesto fries and Brussel sprouts for apps, both incredibly delicious. I had the filet, and my wife had a pumpkin risotto with prawns. Again, wow! Both PHENOMENAL! Local beers on tap were a nice cap, and being able to taste a little tester of one we were unsure on was a nice plus. Our waiter was attentive even in an incredibly busy environment pre concert. Two other people also checked in on us at various times. Our food came out correctly and in a timely manner. This place is approximately 2 hours from my home, and I will definitely be back. I can't not recommend enough. Food, service, and atmosphere all get 10 stars.

My husband and I decided to check this place out on our way home and I'm so glad we did. The food and service were both fantastic. They also have a great selection of beers on tap and some delicious seasonal cocktails. My favorites were the Reuben egg rolls and the French dip sandwich. The bacon brownie was very bacon-y (which we enjoyed) and the bread pudding was wetter than expected but had great flavor. The menu changes frequently and we can't wait for our next visit!

I've been here a couple times and I can say they are pretty consistent whether sitting at the bar or a table. Food is fresh with flavor and the beer recommendations were great. I had the stuffed avocado and salmon appetizers which were both good especially the avocado. The Salmon was served with a hair on the plate clearly not my own but it was removed and replaced with no issue which was good. I also had the grilled Piedmontese filet with potatos and asparagus which was absolutely delicious! My filet was cooked just as I ordered it and the sides with sauces garnishes were paired so well. The restaurant was very busy but organized and handled very well. Wait times were reasonable and service was good. I recommend eating here if you want a good experience with great food and huge beer/drink selection. Restaurant including restroom was clean and operational and staff is engaging.

It was our first time at The Chef’s Table… and what a little gem of a place. We had the Reuben rolls for an app, and it did not disappoint. Very good! For dinner we had the Shrimp Curry and Butternut Squash Risotto. The curry was a fantastic choice, I would highly recommend. The risotto was on the bland side, but overall it was good. The service was outstanding, very attentive and friendly. Kudos to the management for running a tight ship and cheers to the staff for an awesome job!

Completely and utterly amazing! The staff addressed us as friends and had a great sense of humor. The person that appeared to be the owner/person in charge was very involved and was a waiter for the night and seemed professional and nice to his employees. My wife and I shared the peanut butter and jelly hamburger off of the secret menu and had a side of their famous pesto fries. My wife also got the Hawaiian Mule and was blown away by how vivid the flavor was! I know that we will both be craving it all the way from Grass Valley. This will definitely be our date night spot because of how welcomed we felt! They handled the people waiting in a very timely manner and there was an EXTREMELY long line.

My son picked out this restaurant, and I think he did a great job. I wasn't expecting the atmosphere; it's more of a bar feel with a few tables along the sides, but aside from that, the experience was amazing and we'll definitely be back to try more items on the menu. I ordered the short rib and my son ordered shrimp and grits and the pesto fries. He's a little picky but he thoroughly enjoyed everything! We "shared" the brownie dessert, but next time, I'm definitely getting my own because my child is very greedy. Staff was amazing and made us feel very welcome. Highly recommend!!

Amazing food. Amazing beer and amazing service. We got lucky to get in at an off hour and avoid the long wait time. But it would totally be worth it. Our server Brahm was A1 and brought me some of the chef’s secret scorpion pepper hot sauce with my risotto. Don’t forget to try the pesto fries. An all time favorite!