The Flipside Restaurant

Veggie Omelet: asparagus, roasted tomatoes, sweet peppers, caramelized onions, spinach, goat cheese. Flavorful omelet with the onions and cheese. Came out nice and hot. I would definitely get this again, but would probably ask for a little more goat cheese. Personal preference. You can’t go wrong at Flipside. Great menu that is priced very reasonably. Their food is very fresh, including the fruit, and the service is friendly and on task.

Fantastic restaurant with delicious food and lovely staff. We met the manager and Evan our server was phenomenal. Thanksgiving was a success because of the flip side restaurant! Mahalo, Nicole Rorie we had our pre-Christmas dinner there as well. It was fantastic and delicious. I had the 48-hour short ribs over risotto. The hazelnut goat cheese salad with sliced thin beats and watermelon radishes was delicious as well. Evan was our server again. He was delightful and very attentive.

Went for brunch on Sunday and everything was delicious!!! My omelet was huge and the fruit was fresh. My friends loved their biscuit skillets (not sure exactly what it was called). The price was probably the fairest pricing for brunch I've seen in a while. Our server took great care of us. We made reservations over the phone and were seated immediately upon arrival. Can't wait to come back!!

Y’all. We came for comfort food and got “uncomfortable” food instead. Don’t stop reading. Hear me out. I ate my appetizer, then parts of my wife’s salad, parts of my daughter’s salad, half of the short ribs, most of 2 desserts, and part of a mule. When I finally was able to stop myself, to say I was “uncomfortable” is quite the understatement. Everything we ordered was prepared by an absolute monster of a chef. I literally wanted to hug him/her but chose not to pursue that angle. I didn’t want it to get awkward. Would have been well-deserved, though. Do yourself a favor. Eat here. A lot.

I love the wonderful food, manager and staff. This is our cozy go to restaurant. I recently had the autumn squash soup and a salmon BLT for middle of the week...so good. Weekends I get the large plates: recommend the braised short ribs or mushroom ravioli or scallops or.. really everything is delish!.. Thank you chefs!