Magrilla's

Stopped in for the first time, not knowing what to expect. It was a bit dark inside but very clean and spacious. We were greeted cheerfully and had all of our questions answered by knowledgeable and friendly staff. After reviewing the menu, we found it wasn't extensive but had plenty of interesting chef inspired choices. I wanted to try so many things. We ended up choosing the mac and cheese and the Cajun grilled chicken sandwich. When the food arrived my chicken couldn't have looked any better. The taste was incredible. A restaurant that actually isn't afraid of using seaoning. The homemade and more importantly made to order mac and cheese was the best we had from any restaurant. We found that they make their own bloody Mary mix, sauces and dressing. They also offer a Sunday brunch. I look forward to checking it out. Definitely will return and face the challenge of what to order next, as I want to try it all. Update: stopped again. They have a seasonal menu update. Things are still fabulous.

The food here was delicious! There was plenty of food and I’m a big eater. Good value for the portion. I would 100% go there again. the only problem was I got my order to go, and when I went to pick it up, I was confused as to where to go. You walk into the Resturant into the seating area, then the bar. I had to walk through the seating, all the way to the other end of the bar to ask about my order. It was just kinda awkward, but worth it. I would recommend this to anyone.

What a fantastic little gem of a restaurant. Great atmosphere, wonderful fresh and homemade food, sauces, and dressings. A very courteous and friendly staff. The menu is thoughtful and what we tried was some of the best food we have had in a long time. Creamy made to order macaroni and cheese served with a great side salad (no iceberg lettuce here) and toasty yet soft garlic bread. Reasonably priced too. Can't wait to go back and try Sunday brunch. Try this place soon, it will not disappoint.