Bob H
This was my first time at Max's. I had the pork chop and it was fabulous. The best that I've ever had. It came with brussel sprouts and potatoes on the side. My dad had the burger and fries which also looked delicious. The restaurant is not very big, so seating quarters are tight. The restaurant has a nostalgic feel to it. It's not inexpensive but it was worth every penny. I'll be back!
Adrienne Suter
This was literally a perfect night for my husband and I as we celebrated our wedding anniversary on the Tuesday before Thanksgiving. The table they let us choose was huge—more than enough elbow room. The service was 10/10 (our waitress was Katie) which I think stood out in the post-pandemic era because restaurants have sometimes struggled to retain excellent service. I hope Max Chophouse pays their servers well.
The food was absolutely to die for. I had the Hanger steak (10oz) with the red wine reduction sauce. When I say it was the best steak I’ve ever had, I’m not even remotely exaggerating. My husband had the NY Strip and feels similarly.
I could not recommend this restaurant highly enough. We HAVE to return, because if I don’t get to experience that steak/sauce combo again I’ll perish. I adored this experience.
Willow
Had a very nice dinner date here. Ordered soup, salad, and steak, everything tasted great!
Paul Wlodarczyk
After being our go-to for takeout burgers, Max Chophouse is now also our new go-to for date night. Last time I got the ribeye and she got the sea bass. Everything was prepared to perfection. Their menu changes with the seasons, so order the heirloom tomato salad while you can. The wine list can be intimating, but look for the Turley zinfandel on the late page, which is tasty, pairs well with the steaks, and is a good value. Impeccable, friendly, and prompt yet unrushed service, at a place they remember you by name.
David Sinnott
My girlfriend and I had an amazing birthday dinner the other night. The food was beyond exceptional and our server Natalie was the best. Cocktails and wine were on point and the dining room had a relaxed but vibrant atmosphere. We are already planning our next visit. Best steak in all of Rochester!
Rich Northrop
My first visit at Max Chophouse was a good one. We had reservations which were met on time. The steak tartar was fresh and delicious, and the steak we ordered was cooked perfectly how we ordered it. The NY strip with truffle butter on the side was incredibly tasteful and very large. The filet was perfect as well. Constant water service and attentive waitress but not over attentive; a good balance. Dim atmosphere, family style seating with a small space as a separation, but still felt by ourselves which was nice but social at the same time. This place seems to get good business by just being known, or word of mouth. The store front is not much to behold, and at night could barely see where to turn into the parking lot in front. We ended dinner off with a little espresso which was quite good. The bill we gave two cards and told her to split evenly which she seemed to charge me twice then refund me and never told me, which annoys me. Other that this, we had a good time. We talked with the couple we came with for a while after we were done and didn’t get rushed out at all. Coat check available and great bar with wine selection as well.
Desirée Adams
Exceptional. Max Chophouse is one of our favorite restaurants for a special occasion. The food is phenomenal and the service is great. The wine list is a little expensive but comparable to the overall cost of the meal. Our steaks (hanger and filet mignon) were all cooked perfectly. The sides (mac n cheese and brussel sprouts were well seasoned and great for sharing- we got 2 for a party of 4). We also shared the cheese course. Lover everything!!! Do not be fooled by its location. This is truly a hidden gem for the people who know where to look.
Dylan Hoyt
Let me start by saying I've been in the restaurant business from line cook to assistant manager to kitchen manager and back up chef. Im a big guy and I love food and if you haven't experienced max chophouse on Monroe, you're missing out. My wife took me here for my birthday and it was incredible from beginning to end. Every person working was very pleasant and welcoming. Our server Natalie was an absolute pro! She was the nicest, most knowledgeable server I can remember ever have served me before. I ordered 18 oysters and the 40oz tomahawk ribeye, and I was so excited about it and Natalie was honestly excited with me, and she had no clue it was even my birthday. It was just an awesome feeling to have such a friendly, not awkward person like Natalie taking care of us. She checked back and all the right times, the busser was on point the whole time, so much so, that I had to say no to more water. The word PERFECT fits with how our experience was tonight in every way. As guy fierie would say, the food here is out of bounds! Lastly we got our bill and some to-go boxes and Natalie surprises me with a chocolate cake slice to take home. Unbelievable! Highest of recommendations goes out to max chophouse on Monroe. Thanks to all who had part in my birthday dinner tonight. It was truly perfect
Bob Colombo
Drinks wine and appetizers then dinner 4 people were all very nice. Estimate per person including tip $150.00 per person. Worth the experience
Alexander Lavell
Don't let the strip mall fool you, this is absolutely a tier 1 restaurant in Rochester.
My wife and I split oysters, a salad, creamed kale, fries, a filet mignon and a dry aged ribeye, topped it off with a delicious bottle of pinot noir that paired incredibly well with both the oysters and the steaks (doesn't always work out that way). Washed it all down with a couple of espresso martinis and a creme brûlée. Everything - down to the sea salt and rosemary rolls served with dinner - was absolutely incredible.
It's expensive, about as much as we've paid for a meal in Rochester, but was a wonderful experience.
Drew O
Best steak I've had in Rochester. The service, food, and wine were all great.
Jon Zimmerman
Can't go wrong with this small but warm steak house. Highly recommended.
Amy Marie Suss
We celebrated our anniversary here - and the food was absolutely delicious. We had steak and a pork chop - and there was not a thing on our plates that weren't beyond amazing. Everything was fantastic! We will definitely be back!
Nathaniel Rosario
Steaks were done to perfection. Shareable sides are fantastic to sample several of them. Drinks were well made. The vanilla creme brulee was one of the best I've had.
Dennis Ames
Don't judge the place by the outside. The reviews praising the place are genuine. The proper answer to the Sauce to put on your steak is the Truffle butter. Not cheap, but so worth it. Make a reservation to go there.
Kathleen Gaudreau
I got the strip steak and I do have to say it was probably the most delicious steak I have ever eaten, cooked and seasoned perfectly. As for the service, very slow. We got the mac and cheese and the brussel sprouts as sides. They were mediocre, and the mac & cheese was barely warm. Small place but we were still seated comfortably and right away with our reservation.
Jennifer Kruschwitz
Had dinner with my husband Saturday night. Wonderful meal (cheese plate, filet mignon with Guiness glaze, NY strip steak, brussel sprouts, warm potato salad, and dessert of pumpkin creme brulee and an olive oil apple cake with caramel drizzle, whipped cream and sugared walnuts! Fantastic meal!!!!
Ellen Siple-Gans
Food is Exceptional. Hostess, bartender and wait staffed polite and professional. Manager Virginia gave our experience a personal touch, stopping at our table to make sure everything was prepared to our specifications, and she assisted the wait staff with serving the dinner. Excellent experience. Will go again, and recommend highly.
Scott Winner
Nicest, coziest, little Manhattan-style restaurant in Rochester. Just dined here for the third time. Each time was exceptional. Each experience better than the last. Smart, personable, professional staff. Terrific menu. Incredibly delicious food. Great wait staff. Oh, and the manager is charming. Go.
Frank Colombo
Our first time in for dinner, but it will not be our last! The clams were delicious. Served in a very broth loaded with bacon! My steak was a prefect rare. My wife had the salmon and lived it! The speatzal on the side was very flavorful. Service was top notch from start to finish! Thank you for a wonderful evening!
Adele Catanese
The most exquisite meal in RocheSTER!!! A taste of true culinary art. I had the best Birthday with Adam!
Stacie Hickman Whitbeck
Consistently serves the best food and delivers exceptional service. Chop House never disappoints!!!
Krista Mazzucco-Palmisano
Food was ok, there are much better steak houses in Rochester!
Brenda Acquard Jamalkowski
We had an amazing meal! We were celebrating our 40th Anniversary and they made it very special for us!
Henry Rodriguez Antonetti
By far the best steaks in town. I usually do my rounds between B&B, Rooney's and Max. Max is the best.
Gail E Maslich
Wonderful experience this evening for our daughters 21st birthday! We could not be more grateful for such professional staff and excellent food! Thank You!
Alex Winner
Excellent food and wonderful service! Can't wait to come back!
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