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Best Galettes in Rochester

There is only one restaurant
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84/100 (790 ratings)
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Galettes
"Great food, atmosphere and good service. Love the menu and if you enjoy trying new menu options this is your chance. Love coming to this..."
Casey Cain
"My first time there ! They had AH-MAZING food and our server has been there for 7 years and was just..."
Samantha Stauffer
"Best service and meal I have ever experienced. They have it together. We will be back..."
Jackie O Neill
"Excellent food and wonderful waitress, she gave us excellent..."
Rafael Valdez
"Steak melted in my..."
Teresa Assendrup-Tverdy
"This was the best meal I have had in years! Our steaks were delicious! (Bavette, Prime Rib and Filet). The mashed potatoes and creamed corn was..."
Kelly Campbell Rehder
"I had the grilled salmon and it was the thickest filet of salmon I have ever had. It was absolutely delicious! My husband had the Gorgonzola burger..."
Kristina Sorensen
"Great food and great service. We will be back when in the..."
Tim Rye
"Amazing food and excellent service! I can't wait to go..."
MaryAnn Gloady
"Nice Americana food. The blue cheese fritters were a nice combination. The steaks were prepared nicely. Good choices in beverage options. Dessert..."
Belissa Ho
"The food was delicious, didn't take a very long time, and wasn't extravagantly expensive. The service was prompt and polite (thanks, Hannah!) If I..."
Claudio Ibarra
"Always great food and customer service. A frequent hot spot to celebrate birthdays, anniversaries, and just for a night out. We love this..."
Melissa Mills
"Delicious and reasonably priced. Try the roasted beets with horseradish, it's great! The squash ravioli was also very good. The chicken Wellington..."
William Stieritz
"The smoking Martini is so so good. The food was delicious and the staff was so friendly. The drinks were so smooth and you can tell they use good..."
Marissa Andrews
"The space is kinda dark and may be a great place for a romantic evening. Seemed really quiet for a Wednesday evening. The tomato basil soup was thick..."
Daniel Page