Carlo's Pizza Oven

Carlo's Pizza Oven, Riverhead 435 Osborn Ave - Riverhead

Pizza
• Italian
• Sit down

75/100
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Ratings and reviews

75
/100
Based on 583 ratings and reviews
Updated

Ratings of Carlo's Pizza Oven

TA

Trip
Last update on 19/03/2024
3,5
11 Reviews
Google
Google
Last update on 23/12/2023
4,2
357 Reviews
Foursquare
Foursquare
Last update on 13/07/2023
2,5
10 Reviews
Facebook
Facebook
Last update on 04/09/2020
4,1
4 Reviews

MP

Menupix
Last update on 13/07/2023
4,0
7 Reviews

R

Restaurantji
Last update on 04/09/2020
3,9
78 Reviews

S

Slice
Last update on 13/07/2023
4,0
57 Reviews

Reviews

Facebook
Tracy L. Randel
+5
Love the pizza! & they have the best garlic knots...terriffic crew!! #everyfriday #polishtowntradition������
Facebook
Christine Bouchard
+5
I have been going to Carlos since I was younger but I want to express how amazing they are. Last night I had my 30th bday party and thought it would be nice to get some catered food. I had the epic guys at Carlos do this for me..not only were their prices fair they made my food to my exact specifications. Tortorlini in a cream sauce with spinach, mushrooms and motz cheese. Oh my goodness it was beyond words. There was not a scrap left. And the chicken francese?! Oh man beyond delicious. Tender chicken and the sauce was to die for. Thank you guys, thank you Pete, for making my bday dinner a wild success. ���� yum
5
Corey Fliss
+5
Knowing how subjective pizza is because it tends to be based from what a person's expectation are, I will be willing to say this pizza is very good. I tried a chicken slice and was very happy with it's freshness and the crust they use. I would come here any day of the week over any chain pizza stores hands down! This is my first visit here and I can say it will not be my last. Back for another visit, today's slice is the CBR, Chicken Bacon Ranch slice. It was very tasty with a nice smokiness to the bacon and just enough ranch dressing without going overboard. It was a very delicious well-balanced slice. This slice is not to be avoided!
5
TandCJ
+5
Good guys really good pizza and heroes are great two been going here for over 15 years and they haven't went down hill keep up the good work
5
Phil Spadanuta (PhilCheSteak)
+5
Ordered a sausage calzone and it was fresh and hot. Some of the best quality cheese (mozzarella and ricotta) I've ever had in a calzone. Person who took my order was kind and attentive and even brought the calzone to my table. Would come back again!
5
Don J
+5
This was my first visit and it felt like I had been going there my while life. The guy behind the counter seemed to know everyone coming in and The entire process was amazing. Never felt so at home. Can't wait to be back in the area so I can order again.
5
Rick Lanese
+5
Excellent food and friendly staff. Definitely a top shelf pizzeria!
5
Exploring Vixen
+5
Always a favorite. Even after not having it for 5 years. Still the best in town.
5
Alex (Coining203)
+5
Travel the world tasting pizzas and this place came highly recommended definitely live up to the hype
5
Jon T
+5
Drove past this place almost every other day . Never even thought to stop in , saw a big parking lot and easy access. Went inside a friendly gentleman greeted me kindly. I got 2 slices of Pepperoni and a Coke , fantastic pizza . Good dough and tasty fresh pepperoni, usually places leave those slices left over . I stop a lot now and most staff from Riverhead Schools are now going !!
4
A C
+4
People were nice, pizza was ok. Was a little bland and watery because of the topping.
5
Jay
+5
Good place especially Pete he’s the nicest man there I like it just the Hispanic guy a little off but other than that everything is good local but no issues

Description

Timetable

Monday:
10:00 AM - 10:00 PM
Tuesday:
10:00 AM - 10:00 PM
Wednesday:
10:00 AM - 10:00 PM
Thursday:
10:00 AM - 10:00 PM
Friday:
10:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM

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TA

Carlo's Pizza Oven

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Our aggregate rating, “Sluurpometro”, is 75 based on 583 parameters and reviews

If you need to contact by phone, call the number +1 631-369-2010

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