Farm Country Kitchen

Michael DiSalvo (Mike D)

Heard great things. Tough for handicap and physically challenged people to get to the outdoor bar and seating area, though the inside works for them just fine. If you don't get the Truffled Ricotta you're missing out. Fried artichokes were tasty also. I had the half duck special which was outstanding and plentiful. So delicious in the fig reduction, not too sweet and I'm not a sweet guy. Family had the other dishes, all excellent. Great wine list. Waitress worked hard going up and down those steps. Lots of helpful staff. The scenery on the Peconic River is worth the drive. Beautiful running water with the trees looking elegant. Absolutely worth it.

Marion

What a delightful place! Much needed treat after a tiring but fun morning fruit picking. The rigatoni bolognese was delicious with balanced ratio of pasta and meat sauce. Even the pesto on the bread was fresh. The menu has varied but curated options for any diner. The outside patio with al fresco dining is just lovely. I enjoyed my ‘Parisian’ cocktail with peach nectar and vodka. Service is smooth, swift, and courteous.

Katie Stillwaggon

First time here, recommended by a friend. A nice early dinner after a visit to the aquarium. Everything was amazing. The ambiance, the service, and most importantly the food! Do yourself a favor and try their goat cheese toast with the berries and balsamic glaze. 🤤