Beijiang Restaurant

Best home made noodles ever have enjoyed. You should try their hone made noodles, especially with beef. There are two choices Lamb and beef I enjoyed more the beef. Trust me when I say the best noodles ever. The Resturant itself is so clean and the owner who serving us is really friendly and too nice. The washroom is clean and looks beautiful traditional design.

I can't possibly believe this restaurant has reviews higher than 4 because it was awful to be honest. Chicken felt like its been 3 days since cooking. It was dried and tasteless. Just horrible. Lamb wasn't so bad but its got lamb smell that I don't like. Maybe its just me. But chicken was simply horrible and awful.

Best authentic Uighur Chinese HALAL restaurant. It’s expensive but worth the price. Ambiance and service both are good. The owner takes special interest and explain the dishes. They show you live lobster before cooking. We had there popular lamb kababs and lobster dish. The best I ever had. I cannot forget the taste. The rice was so yummy and every single piece was properly cooked and filled with delicious taste. More than enough for two good food buffs like us. They have unique taste because they are authentic. I will definitely go back since it’s rare to find Halal authentic Chinese cuisine. Not to forget extremely well maintained washroom area.

I came in a group of 8 and was surprised at how amazing the food was! Make sure to get the lamb hot pot (with homemade noodle) as well as the lamb skewers on the wooden stick (not metal). The lamb puff pastry was so super delicious and incredibly buttery. Obviously the food here isn't super healthy and there's a bit of oil but the flavours are on point!!

Nice atmosphere, plenty of parking. The staff makes great recommendations. We had Uyghur style fried rice and Da pan hi (big plate chicken). The chicken is soo flavorful and tender. They used chicken thigh so it's not too dry, just the right amount of fat and skin. The serving size is generous, we ordered medium, and there's at least three large thighs in there. The potato was fried before cooking, so the outside holds together while the inside soaks in the flavor. Fried rice has a lot of lamb in it. Slightly sweet b/c if the raisins in it, but it's well balanced with the savoriness.

Authentic and rich flavours that are truly representative of the regional cuisine. Try the cumin lamb and the dumplings as I think they are some of the best dishes you’ll find in Richmond. The owner and staff are great and happy to help you select dishes if you’re not familiar with the cuisine (I don’t always know or understand Chinese dishes and they take the time to talk to you about the food which is awesome as it makes the restaurant very welcoming to anyone new to authentic Chinese cuisine).