Mi Southeast Asian Eatery

Had the oxtails stew with fat egg noodles. Great choice. Tasted the goat stew, very tasty. Ça phe su da was brilliant. Overall a great experience. Will do it again.

The Teo Chew Style Noodle Soup is so good me and my missus had 5 bowls in 2 days. I also recommend you try thr salted plum soda, the pickled chili's and chili sauce.

have been a regular customer for 10+ years, dropping by for lunch at least once a week. I have been spotted by some of my co-workers so often at this eatery that they joked about buying a share of the eatery. I enjoyed their offerings especially the Cambodian noodle soup and wavy egg noodle. The wavy egg noodle ('mee-pok') served with soup on the side and volumes of black vinegar reminds me of yiem-mee commonly found in Pontianak (in Kalimantan) or Bak-Chor(u) mee in Singapore. Anyhow, my last visit a few weeks left a bitter after-taste. I ordered Cambodian noodle soup and as usually it came with a 'mountain-shape' amount of noodles in a bowl. However, the soup was not topping to the top of the noodle 'mountain' (about 1' below the top) and so I asked for more soup. The lady server looked at me with straight face, and said "that would be an extra $1'. I was hungry and did not want to make a fuss out of it and so I paid up. The soup base, as usual, was great. However, I thought more about it later. I have asked for extra soup in the past and was not charged for it. Is the extra $1 a new practice put out by the owners or was it a side-dealing by the server? I would certainly understand it if an extra charge was added to help the owners make it through this pandemic and would support it. I love their Teochew noodle. However, if it was a sideshow by the server, I would ... #gaginang# #kakinang#

One of my go to places to grab food before I head over to 99 Ranch Market. The food here is always consistent.