Reviews of Pies & Pints

My son loves this place and asked if we could stop and grab a bite. Wasn't very busy while there. Staff was very friendly and sat us pretty quick. They have a large selection of pints.. beers to choose from. We ordered a Italian pizza pie and one with bacon and mushrooms. We ordered our food at 1pm and around 1:30 I asked our waitress when our food was going to be up. She said any minute now My son and I had to be at our daughters cheerleading competition at 2pm. After about another 10 minutes I ended up telling the waitress that we would just take it to go. I stood around the bar waiting for the pizzas, I wasn't in anyone's way because they were barely any people in the place. When I ended up getting the pizzas I rush to my car and my son and I were off. Over 40 minutes waiting for two pizzas is extremely ridiculous. Not quite sure how they make their pizz or if that is normal. It really pissed me off and if I had written this review that day I would have given them a one-star but giving it a week or so and cooling down I was able to be more rational. Now the pizzas are pretty much all specialty type of pizzas. My son absolutely loves the Italian pizza and said that he and my wife have gotten it several times. Crust to me is the main key to pizzas I like mine to be pretty crispy and not too thick and their crust was actually pretty good. It seems like it's fire baked and had a little bit of that chard do taste do it. The Italian pizza had a little bit too much Italian dressing case to it for me but it wasn't bad. The bacon and mushroom pizza, I didn't care for their red sauce that much again it wasn't bad just wasn't great. They use large chunks of cut up thick bacon and the mushrooms were pretty tasty. I would go back and give them another try being a pizza there so many variations I'm sure I could find something I would like better to my liking, just going to give myself enough time I can actually eat there.

For everyone seeking an alternative pizza flavor profile away from the traditional red sauce varieties!! My friend and I dipped in here today right after the lunch rush so we enjoyed a really peaceful atmosphere. Tino, I believe his name was(my bad if I messed that up my man!)was a very energetic and fun person assisting us in or dining experience. We split a large pizza: 1/2 Chipotle Chicken, 1/2 Street Corn and it was pretty freaking awesome! I'll admit provolone doesn't grab my attention as much as I would like for pizzas, but I respect that decision due to the abundance of other robust flavors that need to pair with it, and Pies & Pints pulled it off very well! I look forward to trying the Thai option next!

Pies and Pints is a favorite of mine. They have a few throughout the US, I was first introduced while living in Ohio. This location was very calm for a Saturday, although it was about 4:00pm when we sat down to eat. We ordered the date night special (small) which has bacon, fig spread, goat cheese, dates, and hot honey. I would rate that specific pizza a 5-6/10, as it was very sweet, if you’re looking for a savory pizza I would steer clear of this one. They also don’t let you do half and half with this pizza because they said it melts into the other side of the pizza. We also ordered the Gouda chicken, my personal favorite, with Gouda, red onion, chicken, bacon, and chipotle drizzle... would highly recommend this pizza I get it every time I come. Finally, we got the steak and mushroom which was also delicious, with steak, mushroom, onion, blue cheese, and horseradish drizzle. My favorite aspect of this pizza joint is they allow for you to do half and half on any large pizza. If you’re in town, I would recommend checking out Pies and Pints, this location is very clean and wait staff is very courteous. The only negative currently is having to eat on paper plates, plastic silverware, plastic cups, and have to eat out of pizza boxes even when you dine in.

We came in to grab pizza to-go Sunday evening. I must say, the servers were super friendly and attentive, even for as brief as we were there. The 5-star response is definitely thanks to these wonderful folks. We grabbed one large pizza, and did a "his and hers" side. Love the unique combinations and options they have here! Everything was fresh, hot and delicious. My only complaint is, for a pizza and beer joint the beer selection was lackluster. This could be COVID-related, but I found myself looking for more choices than what was available. I am definitely willing to come back, thanks to the delicious food!

I don't know if I ordered the wrong thing but I had the pizza with no red sauce, ( I don't remember ordering that pie, I know it exists). I tried it anyway and it was good. crust is super thin but bends beautifully. Portion size is underwhelming but enough for 1 person. cheese is good but under cheesed too. server was nice! Overall OK.

We visited for the first time on a Friday night when it was completely pouring rain, and just a heads up that there is almost no parking directly near this place. I'm not against walking a couple blocks, but the weather was just super crappy, which made the parking situation frustrating. I ended up dropping my partner outside and then keeping her umbrella to make the walk back after I found somewhere to park. All that said, the place is sizeable, and even at 7pm on a Friday, we didn't have to wait for a table, and got our food quickly. The draft beer list is extensive and categorized, and includes some locals and others from around the country. The grilled wings were tasty. We did a half-and-half pizza with the Chipotle Chicken and the Hot Momma. Chipotle Chicken could've used a little bit more flavor, but was decent. The Hot Momma was excellent. Will consider coming back, maybe on a night where walking won't be so miserable.