This was our first visit and I can say without hesitation that this will be in my top ten restaurants in Richmond! Everything, absolutely everything was perfect. Our waitress was wonderful. She was informative about the menu and specials and very friendly and attentive. The food was nothing short of elegant! We ordered a garden salad which was a work of art. Almost too pretty to eat...almost. I ate a filet mignon with crab meat. Asparagus and mashed potatoes were attractively placed on the plate. I wasn’t going to get dessert but changed my mind and had lemon chess. The prices were a little high but was worth it (although I didn’t pay this time!). Great place for anniversaries, birthdays or special night out. No spoon bread but still incredibly wonderful.
Dined on 8-4. Best crab cakes that I
Dined on 8-4. The crab cakes were the best I have ever had. Customer service was excellent!
Customer service was excellent!
First time here. Reservations are highly recommended. There is no where to stand or sit inside the restaurant to wait on a table. There is a bench out front but the day we went it was windy. Great food service was a little slow but still great. We ordered chicken & waffles lump crab cake on fried green tomatoes. Spoon bread of course fruit & potatoes. So delicious! We will be back to try the full menu because we only tried brunch.
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2018-09-14 these people are really nice and really good at what they do! Called, left voicemail with my reservation, called at 3pm and someone answered the phone, answered my questions about parking and then I scheduled reservation. Upon arrival at 5pm, there was no one else, we were seated and Paul our server took our order and was an excellent server, he told us the specials for the day, answered questions about the menu and gave recommendations as well. The yeast rolls and honey butter were so good! The cucumber water was unique and the mock tails (nonalcoholic) tasted so good. The Caesar salad and scallops with Caramel corn pudding were excellent! The rockfish and lobster entree was excellent too. We asked for our desert to go and were impressed with the packaging and when we got home, the waffle strawberry shortcake tasted so good. Ordered the chocolate cherry tort, hope to eat it soon.
2019-04-20 called to schedule reservation, had to call back several times to postpone later in the evening and they reserved the table that I requested for an hour (thank you!), the server was nice attentive and got us in and out as fast as he could even though it started to get busy after we arrived, the oysters were excellent, the special (salmon) and chicken entree was good and the spoonbread and yeast rolls were good as always!
The synergy of Southern food and French finishings is hard to find elsewhere. The chef is very well noted for his techniques and innovations. Goes for fine dining in a casual environment. Great menu of meat and seafood dishes. Also hosts outstanding wine dinners and private events.
I had the lobster pop tart which is so delicious and succulent. I also had the salad and the duck. But before you have the pleasure of eating, you will be met by the most pleasant face introduced as the staff. Overall, I thoroughly enjoyed the food here.
I'm the bus driver 44. I drove Rolfe Middle School summer program lead by Ms. Sharne'. The students were being taught etiquette by Ms. Thomas. The special meal they prepared for students was delicious. I would want that on the menu if I revisit.
A little slice of Heaven in RVA! My husband and I went here for dinner on New Years Eve and were blown away! Along with the beautiful atmosphere the service and food were out of this world! Everything from start to finish was just amazing and I would highly recommend everyone try this place!
Came here on a Saturday afternoon for brunch and had an excellent experience. Sever was very knowledgeable about the menu and accommodating to my guest questions. Will definitely return for dinner to experience the full menu.
The food was absolutely delicious. The service was wonderful; from the complimentary valet parking staff, matredee, to the wait staff. I will definitely be returning for brunch.
Delicious! The bartender made the most delicious French 75 and Kevin was an attentive server. I ordered the special of the day which was a seafood skillet with lobster, scallops, shrimp and crab with a side of mashed potatoes and roasted Brussels sprouts. It was the perfect serving size and everything was cooked to perfection. My husband ordered the bacon wrapped pork chop. He enjoyed it but said it wasn’t spectacular. However he raved about the bread pudding. It’s amazing. I also enjoyed the chocolate cherry ganache I ordered.
Stephen I think the waiters name was, was great! Good food!!
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