Acacia Restaurant

Joann Robinson

Wonderful meal. I had fried shrimp as an appetizer - delicious sauce and coleslaw accompanied the 5 lightly breaded, toasty shrimp. Not overcooked and plump. The entree was roasted cauliflower, puree, basil oil, and three large perfectly seared sea scallops. So mouthwatering! Dessert was a deconstructed dark chocolate torte. Rich and heavenly! Lots of parking spaces but they fill up really quickly (6-7 timeframe). Service was quick and professional. Hostesses were very welcoming and helpful. Friendly bar service - very nice Riesling offered.

Hayden P

Welcome back! I missed you!! always one of my favorite culinary experiences in Richmond. It’s so sad to see them go. Well they are back and with a lot of improvements on the menu. Highly recommend coming to the new and improved Acacia. I had fried oysters, baked oysters, and the rockfish. And of course the crabcake, which is even more improved, which I don’t know how it’s possible. Can’t wait to go back.

Diana P

The half grilled chicken with macaroni and cheese was absolutely incredible!! Laurel was an incredible waitress and knew if we needed something before we knew! 10 stars!