Sagebrush Grill

This was a fun restaurant. Decorations were great, candles, colorful lights, light music. The food was tasty, the bread seemed homemade, the other food was amazing. The service was great. Overall a great restaurant. The only thing was it was a bit pricey. We didn't check prices first so we were a bit surprised. Great place to go though!

Great food, with large portions. Service was very efficient, without being smothering. The decor was slightly upscale, subtle and comfortable. I had the tenderloin medallions with crab meat. Steak was cooked properly, tasty and tender. Prices were high, but given our present circumstances, thanks Joe, I am not sure the restaurant is totally at fault there. Despite that, the restaurant was very busy and we were there early, 5 pm. They don't take reservations. We will visit again.

Wonderful food. Salads were size appropriate for the large entrees! Eat to screw salads up: These had crisp mixed greens, julienned carrots, and more with what I suspect was a restaurant made Ceasar dressing. Nice. My husband had crab Alfredo, good not exceptional, side of carrots was scrumptious he said. I had pork tenderloin with a cider sauce with red onions, and apples, mashed potatoes, carrots. Wow. I could not finish. Had it for a snack when we got to hotel or next day of traveling. Pork still very tender. Split the entrees! And we were hungry having not had lunch