I am from Indian continent so take my review with a grain of salt. The staffs were very courteous and friendly. They have a good selection of food items in their menu but seems a bit expensive to me. We ordered a sushi and a hot pot (sea food). Sea food hot pot was very good, however the sushi could have been better. Both of us felt the sushi was a bit soggy compared to sushi we had in other places. The ambience was good.
The wizard hodes in kitchen.
Long and stressive flight became nice surprise and first impession of Seattle.
We decided to go to Korean restaurant right upon arrival to Seattle and we hit the bull eye.
Really delicious food.
Good interior which could be little warmer by the way. It was little cold in restaurant.
I don't who is master chef is restaurant but let me virtually shake hands and say kamsyahamnida 🤝
Prices little higher than average I guess.
Recommended highly
My second time visited this restaurant after pandemic. We ordered the combo binbimbo/beef tofu soup, beef ribs/pork and seafood pancakes. The pork was a bit on the sweet side. It was pretty busy on a Friday night.
You have to get the soft tofu soup when you come here because it is savory stew heaven. We also got the bulgogi and kalbi through the combo specials. Total turned out to be $60 roughly so it is a little on the pricey side, but it's great for a little splurge to taste high quality Korean food. The meat was delicious as well, but the soup was definitely my favorite. Also, lunch is much cheaper than dinner here. Great location, great food. I'll be coming back here for sure.
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