Hana Sushi

Tonight was our first time tasting Hana Sushi. Due to Covid they are only doing takeout, but when I stepped inside to get my order I knew this was the real deal. Our order was late and we had to wait 20 minutes but it was completely worth it. This was the best sushi I have eaten in decades. We ordered an assortment of rolls and one piece of mackerel sushi which was the best piece of mackerel I have had in 40 years. We will definitely be back.

Authentic Japanese-owned Sushi Restaurant. I currently live in Westchester County, but I drive the hour and a half up to Red Hook so I can eat their sushi. Very peaceful atmosphere and not overly priced. The sushi chef really makes an effort to buy fresh fish and products. You won't see too many crazy modern rolls- just a great array of the traditional. (Although they do have a red hook roll that I absolutely love!) If you need it fast, order take out. It’s not the place to go if you want to sit and eat quickly. It’s also not the best for big groups of people, the sushi will take longer to make. My family and I don’t mind waiting. We just talk about life and eat appetizers. Enjoy their complimentary tea :)

I grew up with Japanese neighbors and married a Japanese national, so I'm quite picky when it comes to sushi. This place is unpretentious, yet has excellent food and service. The dishes are ALL authentic, delicious, and generous in portions (for sushi). The chiefs are all born and raised in Japan, but they are now truly locals, as their kids grew up in Red Hook. Eat here to support a local family business while getting a truly Japanese experience!

As a former New Yorker I had never had eaten sushi and or sashimi in a restaurant located in a strip mall. Eighteen years ago there were limited options for Japanese restaurants in Dutchess County, so I decided to give Hana a try and I'm thrilled I did. I was so surprisingly impressed by the intimate dining space, the high quality of the delicious food and the overall experience. The master sushi chef and owner consistently buys the freshest fish. His preparation of the sushi and sashimi is always delicious and presented beautifully. I also would highly recommend their Hijiki (a black seaweed salad), which is made by the Chef and is a stable of all high quality and authentic Japanese restaurants. I truly adore the wait staff!!! They as always very professional, organized, friendly, sweet and service oriented. As a a result I've been a loyal customer ever since 2002!!!!.With Gratitude To Hana Sushi!!!!!!!