Otto Pizza

My husband said "wow" 15 times while eating the pizza. A few "god" and "f"s were also thrown in. The best thin crust pizza I've ever had. The toppings are so fresh and the slices are the perfect size. Throw in meatballs as an app and a salad to start and you have the perfect meal. The ranch is stellar. Top notch service and great taps to boot makes me wish I could give this place more stars.

Have been a customer of Otto since they only had one restaurant on Congress St. The last two pizzas we've ordered had burned pieces all over the bottom from a dirty pizza oven. The first time I complained the manager was very apologetic, assured me the ovens would be cleaned and refunded the pizza. We ordered again a month later and the pizza had the exact same burned stuff on it. It was also soggy which is a first. I know staffing is hard due to covid, but if they can't maintain adequate standards they should close the location. It's not just about taste, it's a cleanliness issue. Won't be ordering again since it seems letting them know has no impact.

This is a review for their pizza by the slice. I wanted to give their pizza try after hearing the buzz and excited they offered pizza by the slice. Boy was It underwhelming (to say the least). Perhaps their full pizzas are the way to go, but I can’t comment on that. They have a cute dine-in setup, and I liked that they offered multiple (6 flavors) of the pre-made slice options. But as far as the pizza goes, it was barely edible. Almost painful to eat, the $4.00 slice was rubbery- like REALLY rubbery- almost as if they had reheated it in a microwave. It had black specs on the bottom, but otherwise the crust was yellow/blond and no sign of any char, browning, or seeing a quality oven. The flavor was ok, but not overwhelmingly wonderful by any means…. And didn’t make up for the unpleasant jaw workout. All in all, other than the creative topping options, I don’t see why this is called “gourmet.”