The Sausage Kitchen
18893 SE McLoughlin Blvd, 97267-6756 - Portland
€€
American
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Contact Information
📞
Phone:
+1 503-656-9766
🌐 Website:
http://allickssausagekitchen.com/
📍
Address:
18893 SE McLoughlin Blvd, Portland
📷 Photos (5)
Photo 1 / 5
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Google Reviews (10)
Deserves 10 stars but all I get is 5. Best pepperoni on the west coast—I drive from Beaverton to stock up cuz it’s that good. Quality product under quality ownership. Support your local butcher 🤘🏻
Google
This is now the Wurst Market. The new owners are great. Fantastic selection of premium steaks, pork belly, etc. Highly recommend, delicious ingredients await you.
Google
Try the delicious jalapeño and cheese sausage. This one in next - Cinghiale, a Tuscan inspired sausage.
Google
Kinda spendy but ya get what ya pay for excellent steaks the guys were fantastic special cuts no problem ran to the cooler "how's this" he says outstanding rib eye! pepperoni,brats you name it, Top Shelf ,,!!
Google
This spot is now called "The Wurst Place"...and it is PHENOMENAL!!! Sausages, smoked meats, rye bread, all hand made and exceptional. STOP IN...
Google
Now called "Wurst House", great makeover, amicable/friendly/ obliging staff. Fresh meat counter top self, new take on some standby wurst/brats, great selection of European brews. Definitely a step up in product & customer service(business now takes plastic) ***** Support Your Local butcher, they're the best of the Wurst !!!
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Google
New owners are awesome, meat is excellent ad plenty of selection. Will be back for sure.
Google
First time in since they changed ownership. The sandwich was just as good and the meat selection is really solid
Google
Friendly, efficient, and helpful! Got some gorgeous, high-quality sausages (that I can't wait to use!) through recommendations from the shopkeeper!
Google
Always wanted to stop here, such a good reputation. Now I know why. Aside from the game processing and fish smoking, they also have a secret weapon... ...the sandwiches we had today were the best deli sandwiches we have had in a long time. Also the pepperonis they make are exceptional.
...that friggin sandwich, so well seasoned, and the soft sourdough fresh bread... wow.
Hit and miss for lineups, we got in immediately, then 15 people piled in behind us but they got served quick too.
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