Van Hahn Vegetarian Restaurant

Great first time. It’s a cozy environment with limited seating, but I was the only one dining in while others were doing pick up likely due to the cold and rainy weather. The bathroom was clean and well stocked. The location is public transit friendly (Trimet 72 and the FX are one block away). I had the steamed bun, a hot milkshake tea, a vegy soup, and the banh mi sandwich. All delicious. Service is good. It’s set up so you have to order at the counter, but the food is brought out to you. Looking forward to another visit soon.

My wife and I popped in to check it out this week and loved it. Best Vietnamese food we've had outside of Da Nang. This is not Americanized Asian food and we REALLY appreciated that. Recommend the Lemongrass tofu and Banh Xeo. The Bun Boa was NEXT level! Couldn't believe how much flavor they got in there without pork. Would love to see Nuoc Cham or some chili oil on the table as we like our food a little spicier, but that's my only critque! Beautiful family run place and we can't wait to get back and try something else.

I cannot wait to try everything on this menu. The food was stellar. We shared a bahn mi for an appetizer and I had the lemongrass tofu and my partner had the vegan pork belly. Everything was so flavorful and it's so cool that it's also all vegan. I am so excited to go back and try more dishes at this excellent restaurant.

Amazing vegetarian Vietnamese food. I've tried almost every dish and their Buddha bowl is the best thing I've had there. It's crispy bean curd (similar to tofu) skin mixed with cold crispy greens and noodles. Once you start taking a bite, it's hard to stop. Second fav dish there is their bun hue (spicy noodle soup). When you get the bowl, rip the basil into it and squeeze the lime to help it complete the flavor.

Wow! I should be eating Vietnamese food more often! Especially at Van Hanh! I went here last week and had the tofu spring rolls and the Buddha Bowl and both were absolutely delicious! I loved all the fresh mint and cilantro in both of the dishes. The Buddha Bowl had deep fried bean curd as the main protein and it was amazing. I’ve never had bean curd before and I am now in love with it. Bought some to take home with me and will be reheating it in the air fryer at some point to go with some rice and veggies for a quick, easy meal. Van Hanh isn’t too close to me but definitely worth the trip and I hope to get back there soon!