Suzette Creperie

One of the best experiences in Portland! We ordered : -Toasted steel-cut oatmeal (with orange cranberry rhubarb compote and steamed milk) - Pain Perdu (baguette slices soaked in spiced rum custard) -Salad Rouge (radicchio, roasted beets, blood oranges) -Provence crepe (with goat cheese & marsala-soaked figs) We were both blown away especially by the pain perdu. It was one of the best desserts we have ever tasted and paired nicely with the strong drip coffee. Definitely plan on going back!

Wow! So many delicious items to choose from! This was such a fun place to try. They have sweet and savory crepes, as well as an entire menu of vegan options. Something for everyone! The staff was so sweet (pun intended). We will definitely be going back to Suzette! We had the Crepe Suzette and (can't remember the other name) one with poached pears, brown sugar and caramel drizzle with the BEST cinnamon ice cream!

I've eaten here twice now and both times were phenomenal! I always liked the idea of savory crepes but found myself underwhelmed by the execution, until I had the Smoked Salmon Afrique at Suzette - an unexpected, glorious, perfectly balanced flavor combo. One of these days I have to try the other savory crepes. The second time I also ordered a Crepe Suzette with marzipan added, which was also excellent. I usually go for simple sweet crepes like lemon-butter-sugar, but this was rich without being too much. The Suzette sauce was just right, orangey and not too sweet or too bitter. So happy to be able to get such creative and delicious crepes in PDX!

If you've ever been an American in France, you know the comfortable feeling of being hated and simultaneously receiving impeccable service. In some incredible way, they have transported that same experience across an ocean and plopped it into Oregon. Needless to say, my Crepe Suzzette was insane. Perfect in every single regard. We also enjoyed a drink which was the unlikely Strawberry Margarita. I could not be happier and I know you will be impressed.