Lang Baan

delicious experience + friendly and helpful bartender (Molly) the replacements for people who have a shellfish allergy like me were delicious - i heard that the regular food was also delicious they replaced almost everything for me, even things with just a touch of shellfish like oyster sauce the drinks were also quite unique

My boyfriend and I came here to celebrate our anniversary. We were incredibly impressed by our experience. We sat at the chefs table and everyone who greeted us was extremely friendly and wished us a happy anniversary. They even gave us some complimentary prosecco which was a nice touch and really appreciated. When we saw the menu we were so excited and thinking, do we really get all of that?? We chose to add the wagyu option since it was a special occasion and I'm so glad we did. Best steak I've ever had, hands down. Honestly, everything we had was absolutely incredible. Some of the dishes were definitely spicy but I don't mind that and felt that it wasn't in such a way that overpowered the amazing flavors. We enjoyed some cocktails as well and had great, attentive service throughout the entire 2 hour long meal. It was a wonderful time and I would absolutely love to come back here some day. Yes it was pricey, but I felt that it was worth it due to the amount of dishes we got to try, the high quality, service, atmosphere (we really enjoyed sitting at the chefs table) and just the overall experience. Forgot to take many photos because we were too busy enjoying the meal! Also thank you to our servers whose names I wish I could remember but it was definitely a little information overload with all the amazing food descriptions they provided. They did a wonderful job.

This is undoubtedly the best restaurant I’ve been to in at least 6 years. We did a cocktail each, then the tasting menu with paired wine. The highlight dishes for this month were the two starting snacks (the scallop cup and the shrimp leaf) and the pork curry. Pictured are two other dishes we had, a dessert and a soft shell crab salad dish. Overall outstanding. The price matches the experience - two people gratuity included - $494.

Amazing food, great experience. One of the few fine dining establishments I’ve been to that is worth this kind of price. Scallops were the highlight along with the taro cake dessert. The main course was on the spicier end, and may be too much for some, so be careful. Service was attentive and helpful

I like all the starters. They were phenomenal and quite creative. The main dishes were a little off because I expected something more than just the traditional Thai foods. Don’t get me wrong, they were still good. However, the price should be reconsidered. I went to Michelin Stared restaurant and still cost less. All the drinks are light and tasty so you can enjoy your foods while not being too drunk.

Pros: Probably the fastest tasting experience we have had which is a huge pro for me. The food was delicious. For nut allergies, they make you a separate dish that's similar. The staff was all very friendly and knowledgeable about each dish. Loved every dish they gave us. So it's hard to pick a favorite and they change the menu so chances are you would have a slightly different experience when you go food wise. Cons: Corkage fee is on the high end and so is the price for similar restaurants/experiences. Have done quite a few tasting experiences now at different restaurants and this was definitely on the high end of all of them. The only reason I'd rate this a 4/5 is for the price. If that doesn't bother you then it's a 5/5.

The tasting menu started off promisingly, with an array of exquisite and inventive dishes that delighted the palate. However, as the meal progressed, the momentum began to wane, and the main course failed to live up to the earlier culinary wonders. Despite the initial excitement, the flavors and presentation fell short, leaving a lingering sense of longing for more enchanting and satisfying creations. The experience left me craving the wow factor that had initially captured my imagination.