Otto's Sausage Kitchen And Meat Market

The moment you walk through the door everything is amazing, it smells so good. The selection of meats and cheeses and drinks and sandwiches is awesome. The staff are friendly and the prices are really reasonable. There are so many options, I'll have to go back quite a few times to even scratch the surface of what they offer.

This was our first time to Otto's. We had lunch and did some shopping afterwards. Plenty of seating and fast service at the outdoor grills brimming with hot dogs and sausages. The add-your-own toppings only add to the deliciousness. The deli has a dizzying array of sausages of all kinds, plus some other needs such as buns, mustards and chocolate. The staff was especially nice and helpful. They know their product, and answered all our questions. I will absolutely shop here regularly and recommend others do too.

Fun stop for sausages. I got the chicken, pork, and their special Italian. They had a lot of ketchup and mustard options which was fun. I appreciated that they ha e gluten-free free buns and don't mind spending a little for them. They are a little expensive off the grill, but worth it to have a fun outdoor eat experience. We had our dog with us at our little table. The guy on the grill was super charismatic and fun to talk with. You can also buy them and take them home to cook. I did this and am excited to grill the for the 4th.

One of our favorite local spots :) We love Otto's selection - so much so that we chose 6 of their sausages to face off head to head. (See photos for more specific details). Our unanimous #1 vote went to their Tuscan Sausage! Knowledgeable and friendly staff! Great outdoor counter for a quick, daily lunch. Good selection of meats, mustards, chocolates, etc from all different regions. Haven't tried the sandwiches yet, but they all look great. Will try our best not to go back for lunch tomorrow ;)

Awesome little neighborhood hole in the wall deli. Highly regarded for their meats. They also have a really good sandwich counter, a grill out front and 5 local beers on tap. The Kitchen Sink (hot pastrami, summer sausage, molinari salami, pepperocinis, melted smoked Gouda, melted Swiss cheese, olives, tomato, lettuce, pickles, mayonnaise, Dijon mustard and cream cheese on a toasted French roll) a bag of Nacho Cheese Dorito’s and a Block 15 Sticky Hands Hazy IPA