Pastini

We go to Pastini’s about once a month. Love this place and food! My wife ALWAYS gets the Gorgonzola Butternut Ravioli! It is fantastic! This last visit I got the Linguine Chicken Piccata and my daughter got the Spaghetti Carbonara but omitted the peas, which I think is completely wrong but she can’t stand them. All three dishes were excellent!! We also ordered the Blackberry Mojito, very good! Our server seemed very green and hardly paid any attention to us. I finished my water right when we were served our entrees and she didn’t notice and NEVER CAME BACK TO CHECK ON ANYTHING! That was the first time we have experienced this at Pastini’s. It did put a slight damper on the evening but the food is so damn good, we just let it go. Shout out to the manager, watch your servers and check on their tables! We will still come back but would like a normal experience. 👍

One of my go-to restaurants! Just had a seasonal lemon curd cake that was beyond delish! I wish this was a fixture on the menu. Strong lemon flavor, topped with blueberry compote and the whip cream is so complimentary to this dessert. The field greens salad with the tomato balsamic dressing is a top favorite. Same with the shrimp appetizer that is drenched in garlic, lemon and butter! So good for bread dipping! Five stars all the way. Special shout out to Gracie who served us today. She’s amazing and so good at what she does!