Mama Mia Trattoria

03/06/2022 The restaurant has a charming Italian atmosphere. We enjoyed Fried Zucchini, Lasagna Classico, and Fettuccini Bolognese, and for dessert, we indulged in Tiramisu and the Seasonal Panna Cotta while sipping coffee. All dishes were delightful, but the tiramisu, in particular, had a creaminess that melted in your mouth, offering a unique and unparalleled flavor. 12/10/2023 Encouraged by our previous dining experience, we returned to explore other dishes. We ordered Eggplant Parmesan and Spaghetti Carbonara this time. While the eggplant parm on its own seemed slightly salty, the pesto pasta was exceptionally delicious and gentle, balancing out the flavors when enjoyed together. The tiramisu was so exceptional that, once again, I opted for tiramisu for dessert, while my husband chose the pineapple sorbet.

As someone with a gluten intolerance it was really great to find a spot that I could not only eat, but eat things I haven't had in years like fried mozzarella. The red sauce was delicious and the mozzarella fresh. The breading was a little oily but still had nice flavor. Had the chicken parm for my main with the gluten free pasta. Tasted like fresh pasta which was great just a little over cooked for my preference. I had the parts with the olive oil sauce to try something new. It had a nice kick which I appreciated. Overall, would gladly come again.

DELICIOUS AND GLUTEN FREE! I haven't had fried mozzarella (which is just fancy mozzarella sticks) in over 5 years and thankfully due to this place I got some! I haven't ever had food make me cry before, their calamari and mozzarella were both to die for. The bartender Erica was extremely pleasant and efficient in engaging with customers, and makes the best cocktails. Definitely my new favorite restaurant to have a nice dinner at.

Food was very good. Lasagna, fettuccine alfredo, and manicotti were ordered by my family. Good drink menu and beer selection. The place was nice inside. A bit loud but that could have just been the large party sitting close to us. Only complaint was the prices for some of the items. Entree pricing was reasonable but $7.50 for a small loaf of garlic bread and $7.50 for 4 small shrimp added to the fettuccine wasn’t a good value.

Very friendly, prompt service and generous portions. The focaccia bread was warm and delicious, my Chicken Parmesan with a side of Spaghetti Pomodoro was exactly what I was craving and so big I took half back to the hotel for later. My partner’s Beef Short Rib Ragu, a special recommended by our server, was good. The house made lemonade was very refreshing. Happy with my visit from out of town!

I had Veal Parmesan with alfredo instead of marinara and it was so yummy!! Delicious salad(had to pay to add to my dinner) and bread and great service. I def will come back here! The only thing I would change would have the dinner come with salad. For $28 a plate it should come with salad or add a salad for cheaper price. Dinner salad is $12 !! That's too much. Also the atmosphere of the restaurant could use a little more decor.