The Italian Farmhouse Restaurant

Good food in a gorgeous setting. This was my first time here and in winter this place is magic. The barn out back is beyond picturesque when lit with holiday lights and adorned in wreaths. The food was good too. Everyone liked their dishes. The lobster garlic knots were the star of the show, in my eyes.

My first experience a few years ago was not great. But I came back to give it another shot. It has since become one of my FAVORITE restaurants in the area! I travel alone for work and often eat at the bar - where I have had the pleasure of meeting Matt the bartender (and more recently Shelby!). I’ve been told Penny is great too! Even though I only visit about once a month, Matt knows what I like to drink and he makes the best suggestions on what to have for dinner. He has nailed it every time! Along with the unique and fabulous specials, I already have many favorite dishes, like the incredible lasagna, “made from scratch” pappardelle bolognese, and the crisp and fresh Caesar salad (with optional anchovies - I always opt in!) Even though I don’t live in the area, coming here makes me comfortable and happy - thanks to the quality of the food and the wonderful service I receive from folks like Matt and Shelby. I LOVE this place and I will keep coming back. You should too!

Great Italian in north central New Hampshire! We showed up on a Wednesday and the place was packed! Hostess was handling a take out order from a fussy customer on the phone. She was super patient. Another server saw us waiting and pitched in to help the hostess. We were told there was a 40 minute wait but if we agreed to a high top at the bar, we could be seated immediately. Naturally, we took that option. Upon being seated, we were greeted by our server and ordered. The drinks were quick and the lobster garlic knots were a great appetizer. Fluffy and with a tangy hollandaise. Our main courses took a while. Probably a good 30 minutes from the appetizer. I suspect the kitchen was backed up. We ordered the spaghetti and meatballs and the linguine with clam sauce. When the food arrived, it was piping hot. So not the servers being slow! Everything was delicious. The spaghetti needed more sauce, which the restaurant happily provided. Despite the long wait for food, the experience was top notch. We will be back - hopefully on a slightly less crowded night.

The setting is a lovely cozy rustic farmhouse decorated with a touch of Italian decor. We had the chicken picatta and bianco pizza. We also had the strawberry bruschetta for appetizer and chocolate mouse and pumpkin creme brulee. We had several drinks that were very good. Everything was fantastic. Our favorite was the super flavorful chicken picatta with pappadelle pasta that had flavors bursting in the sauce. The pumpkin creme brulee was just enough hint of pumpkin in a very creamy brulee. The strawberry bruchetta had several flavors that was very satisfying without filling you up before the main dish. Portion sizes are very generous and the prices are fair if not low. The staff are polite and attentive. Highly recommend this place for any occasion. This place was a treat for us Arizona dwellers!

Had a wonderful experience. My wife and I have never been here, and we plan on coming back. Can't go wrong with Common Man restaurants. Waitress was super nice, and she was very helpful with the menu. I've read a lot of reviews about how business is being conducted, but honestly, not every restaurant can be 100% excellent. But from experience, Common Man has always made me feel welcome, and prices are never out rages.