Mulligan's Irish Pub

It's a shame that I can only give Jim Dandy's one five-star rating because both service and food deserve separate five-star ratings. The owner, Charlie, went out of his way to reach out to me personally to resolve an issue that occurred before my first attempt at dining at Jim Dandy's. When I finally got to enjoy dinner there, he stopped over multiple times to make sure everything was going well and to thank me for coming back. This shows that he truly cares about his customers and wants the best dining experience for them. Every business owner, not just restaurant owner, should strive to emulate Charlie in that regard. As for the food, I got the tomahawk steak and crab leg special with mashed potatoes and mac and cheese for the sides. When asked if I wanted soup or salad, I chose the soup, which was corned beef and cabbage. I asked for my steak to be cooked medium and in my opinion it was an absolutely perfect medium. There was just enough seasoning on the steak to compliment the flavor instead of masking it and the butter on top was a nice touch. The crab legs were outstanding. I've never had smoked crab legs before and honestly it's going to be hard having non-smoked crab legs going forward. Very unique and I'm glad that I didn't settle for the shrimp or lobster as the seafood option in this special (although I'm sure both of those would have been great as well). All of the sides were very good. The corned beef and cabbage soup is definitely something I've not had before and was interested in trying. The corned beef was plentiful and the chunks of potato and carrot were a pleasant surprise since I assumed it was mostly going to be just cabbage as the filler opposite the corned beef. I've already started spreading the word and my coworkers seem interested in going with me next time. Yes, there will for sure be a next time that I visit Jim Dandy's.

1st time visit..Had the tomahawk special with the lobster tail and my date had the same with crab legs.. Everything was cooked to perfection, I'll definitely return..Highly recommended..And kudos to our waitress Kelly 😉

What a pleasant surprise, this was our first visit at this nice Southside Bar and Restaurant. Delicious food and great price and a great quiet place to catch up on the enjoyable book called Bacon Gone Bad, by Brigette DuVal-Begos, you can find it on Amazon, thebookpatch.com and eBay. Till our next outing...

Had a great time kids took me out for father's day.great cocktails.great service.the tomahawk steak was done perfect. Great kitchen staff. Ty.

Can you fit 11 pounds In a 10 pound sack? That's exactly what we did at Jim Dandy's unable to accommodate a large reservation, we squeezed our large group into a small space. Stealing chairs from all around we were able to all sit and enjoy one of the best fish frys around. Their fried cod left nothing to the imagination. Definitely a winner in every form of the word.