Chipotle Mexican Grill

The quality of Chipotle has majorly plummeted in recent years, but this location bucks the trend. I was actually surprised to learn that it is still possible to have a pleasant chipotle experience in 2023. Employees were kind and calm. The food assembly is good and not just thrown together like most places. Portion sizes have shrunk but I think that’s everywhere unfortunately

Very interesting concept for choosing from the menu and “make your own” burrito, taco, Mex bowls, and a few other choices, cafeteria style. I’ve been here several times and it is always busy, but this time tables weren’t being cleaned fast enough, and meat supplies and other topping options were low (empty metal trays along serving line) with staff working fast to keep up. My taco was excellent, but be careful- I picked “the red sauce” that was so strong, the flavor blunted the other ingredients I had chosen.

This place is awesome. Manager Brianna is a big help if you ever need it. Quality of food is perfect, unlike other Chipotle's. Keep in mind, however, due to this location being highly popular, dinner time is more busier than not, so take aside some time when going in there after 5:30 p.m., did have a long wait while in there, and some people in line left, but the wait is expected since they were slammed with online orders and short staffed. The majority of the employees were working the Togo orders while there was only two working for the volume in the store, hopefully they can take some of the burden off of some of the employees and add a few more during high traffic times. Wad there on Wed. 10/12/22. Got there at 6:03 and left at 6:34 p.m. after getting my food while in line, just checked Uber receipt to get the exact time. The long wait, over 25 minutes was was still worth it. Not the employees fault, high demand not enough staff. Just put the times in there so management can get added help to assist with the high demamd during these times.