I visited this restaurant for the first time last weekend, and I thoroughly enjoyed myself. I will definitely be visiting again. The host was told it was my first time, so she guided us through the restaurant and its layout. We sat outside and our server, Savannah was prompt and attentive. We started with the short rib bao buns (my favorite), pork lettuce wraps, and the Soba California rolls. I absolutely loved my Korean-style Miso halibut. My friend enjoyed their teriyaki glazed Scottish salmon. For dessert, we had the corn mochi crumble. That may have been the best dessert I've ever had. It had texture and fresh, robust flavors. Every part of this culinary experience was wonderful, and I highly recommend it to those wanting a cool date night. The ambiance, music, service and food were all wonderful.
Great atmosphere, especially on the lower levels. The food was delicious, the gluten free options are clearly marked in the menu.
We ordered Pad Thai and Korean-Style Miso Halibut, both were great. The pad thai is huge portion, we both had a bit and there was still a lot for lunch the next day!
We also had to try the Chocolate Maki, of course. The desert wasn't as great as other things, but the presentation is spectacular. A great place!
Great time out here at Soba as always, came here for my birthday with a crowd of 13 people, they were very accommodating and nice
The food here is fantastic! I've tried a few dishes here and nothing disappointed. I especially love the seared rare tuna. It is delicate and the Korean barbecue sauce works well with the tuna, peanut and sesame. For appetizers the crispy tofu is delicious, as was the tartare. The atmosphere reflects the upscale mood. Well worth a visit!
Amazing place with cozy vibes.
Drinks are great.
Get the beef skewers they're great.
Crispy tofu too.
Main dishes are huge
Food was amazing!!! Every item we ordered tasted phenomenal. Drinks were good! Soba had an interesting drinks to try it. The restaurant was fairly empty when we went, so we were surprised when the service was slow. That’s why the 4 stars but overall great experience
I visited here for the first time and I will DEFINITELY return. I dined in with a friend and we sat on the terrace. The weather was absolutely beautiful and there was a nice breeze blowing through. We got to watch the sun start to set in the distance. Our server was pleasant and completely attentive throughout our meal. The food was amazing. We had the pork lettuce wraps, fried tofu and the Soba California Roll. The prices were a little high, but given the atmosphere and our entire experience, it was worth it. I highly recommend this place.
Delicious seasonal menu. Halibut and salmon (both raw and cooked) are so tasty. I do wish the halibut came with rice to balance the strong flavors.
Lighting is a little dark, but overall great atmosphere and service.
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The menu price ranges from $20 to $45 depending on the dish. Food is good, portions are reasonable, and the drinks have a kick to it.
Crabcake Eggroll - one large eggroll cut in half, lots of crab meat and diced celery. Very tasty just not a large portion for 20 dollars.
Double Salmon Roll - This one is very good with large pieces of salmon on top and within, and the jalapeño heat wasn't bad.
Korean Style Miso Halibut - the fish is very tender, the Korean rice cake was a little chewy but still tasty, and then there are 3 bit size roast port which are delicious. The problem with this one is the sauce is very salty and sweet because of the miso, which felt like this dish needs to come with white rice on the side.
Duck Fried Rice - this is the best dish out of all. Pieces of duck tight was juicy and tender. The rice has duck meat shredded within along with others things like crispy fried onions, and Asian pear mixed in. This is worth the money.
Chocolate Maki - the chocolate mousse has a little salty taste to it and wrap around by a black crepe then you dip it in a dark chocolate sauce which balance everything else. This is also my recommendation.
So if you are looking for a fancy dark quiet place to dine then I would recommend it. Food is tasty overall, service is very caring, but just don't except a great view or anything.
Oh one last thing, to access the bathroom you will need to go down some stairs so take that into consideration when you go here.
I’ve been to many amazing Asian restaurants, but this just might take the prize as the best one I’ve ever been to. Let’s start with the overall aesthetic at the restaurant. It was amazing. I enjoyed just looking around. Best feature though is a toss up between the staff and the food… both were out of this world. The pad Thai was to die for, and the drunken noodles will change your life. The steamed pork dumplings are something you don’t want to miss out on either. Our amazing server Dalya (spelling?) helped us choose everything including delicious cocktails to compliment our food. The food voodoo was my favorite! However the servers were not the only amazing staff. Talya (spelling?) the hostess was amazing and carried herself so professionally and politely. All in all very member of the staff tonight was exceptional and I wish I could thank them all by name. 6 out of 5 stars.
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