Sienna On The Square

My husband and I both loved Sienna on the Square. We got the Duck Flatbread which was amazing, followed by the Scallop Risotto for him and the Angel Hair pasta for myself - both of which were delicious and something we would get again. The meals came with a few slices of bread with a hummus style spread. Neither of us are big on hummus, but it tasted okay. We opted for butter instead though. To end the evening we tried their layered chocolate cake which I think was the least liked part of the meal, but still good nonetheless. Overall we would definitely come again and highly recommend them.

We had a extraordinary dining experience. Our incredibly knowledgeable and charming server explained that what the restaurant can make in house it will. I had the linguini. The smoked mussels added both depth and distinction to the perfectly firm pasta. When then treated ourselves to an Amaro cherry dessert that was absolutely decadent. Excellent food, superior service makes Sienna on the Square a must dining experience.

Yummy food! Everything was delicious and we had a fun dinner. We went for restaurant week and left super super stuffed. Sienna on the Square puts a nice spin on the pasta and uses many different ingredients and types of food to compose a delicious dish! The ginger honey cheesecake (looks more like creme brulee) was a bit too gingery for me but other than that the rest of the desserts were amazing.

The place was a bit hard to find; it was just so assuming. We walked around the square and thought they changed their name because there was another place with a similar name “.... on the square”. The atmosphere was cozy but welcoming. The food was very good. It is probably one of the top few pasta places I’ve ever been to. All their pasta is made fresh on premise. Highly recommended.