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The food & service were great, but it was a very loud atmosphere to try and have an intimate dinner which I think raw/sushi cuisine should allow for. The Chilean Sea Bass was sold out by 6pm...I was very disappointed. Although the Sea Urchin mixed with the Filet Mignon was a flavor explosion. Thank you Nori for the experience.
Went in for a Saturday night dinner. Place was not too busy, reception n service was excellent. Good options for vegetarians as well. I tried the shrimp tempura roll along with tiger lily (old fashioned) and loved both of them. Would definitely revisit
Love this place. it's my go-to every time. It has a great happy hour 😍
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