First time here. It was 7:30 on a Saturday night, 6 people (the place was not crowded, plenty of open seats) and we did not get or food until 8:52! Maybe we had a off night, but wow.
We ordered the campfire for two; 1 starter, 2 entrees (with 2 sides) and desert, for $60. After a few drinks (waiting so long for our food) our bill double!
All in all, the meat was excellent! Cooked and seasoned perfectly. I will go back for a 2nd time, but will also explore other steakhouses first.
We had a coupon for the Campfire Feast, 1 appetizer, 2 entrees, and 1 dessert all for $45 👌🏼 food was great, we couldn’t finish all of it. Had the Steakhouse Nachos, we both got the New York strip, and we had the Sky High Mud Pie for dessert, can’t complain about any. Our waiter Rob, however, was very serious and seemed a bit rush whenever we were ordering. Only small complaint we had about our whole experience, it was our first time.
Dominique Cannon-Walton
+4
I loved the menu options at this restaurant. Quality steak and fresh shrimp choices. The blackberry ginger ale is a must!
Great experience and great food. They were on a wait on a Thursday night, but it was well worth it and every thing was executed so well. Rachel was our server and she did an excellent job and was friendly. We got the Campfire feast which was a great value. Food was good and the courses and salads were well spaced out so we didn't feel rushed. We ordered the filets and they were very tender. The manager om duty was seen assisting the team out from the front desk, bar, the servers, etc and he was positively interacting with the customers as well. Keep up the great job as you guys are putting the other steakhouses to shame.
Favorite steakhouse! Service is the best no doubt they will make sure you are glad with your experience.
Excellent Steakhouse. Everything was good from the appetizer to the dessert. I would definitely recommend and if I'm ever back in town I would go back.
David the bartender is awesome, makes great drinks. Try the black and tan with the red beer and Guinness. If you get chicken, then her the original with Sesame Teriyaki on the side because sometimes they will smother the chicken with it.
Friendly staff, food was delicious
Out of town on business, looking for a good place to eat and found one! The service was top notch. Very friendly staff and the manager made sure I was happy.
The food was scrumptious. I could make a meal out of the bread! I had the chicken avocado bacon sandwich and it was perfect. The chicken wasn't over done and all of the ingredients were fresh and tasty. You can tell that the back-of-the-house staff is just as proficient as the front-of-the-house.
Great experience! I will come back!
Menu is tailored to an older crowd to put it kindly. Food preparation is still good. I love the deep, tall booths here. Each booth is like it's own private room. I also love the bar here. It's very quiet. I like to watch games here when I'm not into a noisy sports bar atmosphere. Been coming here periodically for 30 years, and will keep coming back.
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