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Recent Reviews
First time in Arizona, and was recommended by a family member to try this place out. It did not disappoint. Flavor is definitely there, spice level as well, although I suggest starting off at medium/hot. We had the baked oyster app, shack mixed bag as well as a couple of beers and special cocktail. Costed around $150. Worth every penny.
Seafood in the desert from a chain restaurant? At first we were skeptical but it was amazing! We got the boil and got soooo much shrimp, lobster, and crab. My kids loved it and the little one even helped crack shells. They give you gloves, bibs, tools - everything you need to feast without getting covered in sauce. Plus at the end they brought out a lobster for us to touch, what a fun extra. Do yourself a favor and come check this place out and ask for Katie!
Great experience. Went by to celebrate and the food was superb as always.
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