Mora Italian

Mora Italian, Phoenix 5651 N 7th St - Phoenix

Now open
Italian

82/100
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Ratings and reviews

82
/100
Based on 5264 ratings and reviews
Updated

The menu of Mora Italian suggested by Sluurpy users

Ratings of Mora Italian

TA

Trip
Last update on 18/03/2024
4,0
206 Reviews
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Google
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Last update on 03/12/2023
4,0
556 Reviews

Available menus

Reviews

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Donna Kirwan
+5
My husband took me here for my birthday tonight. It was the best food I’ve had by far in a very long time. The service was amazing, the atmosphere was classy and relaxed. And the food was beyond delicious. The diver scallops were seared to perfection and the roasted garlic cloves gave the dish the added yum factor. My husband had the ricotta and marscapone gnudi. Silky smooth and just enough. We will definitely be going back. This is a must try restaurant.
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Kathryn Bloom
+5
I went with my daughter and son-in-law on my birthday in August. I ordered the Pasta de pomadoro. I had been wanting to try it since I watched Ted Allen go to Scott Conant's restaurant and order it on one of the Food Network shows a few years ago. It was definitely worth the wait. Wonderful food, atmosphere great, and staff very attentive. Would recommend to anyone who enjoys Italian food.
5
EmilyisHappy
+5
I love Mora. Everything I have had has been delicious. Service is great. Easy to get on a reservation list, whi h i suggest for busy nights and weekends. The menu is all good. I haven't had everything, but everything is worth trying. I've not been disappointed yet. Price is typical for an upscale, trendy place to eat. The atmosphere is hip and fun. There is no need to dress up, but it may feel better if you do. This is great for birthdays and girls' night out. Full bar and bar seating. The only sad part is that the menu has seasonal items, and you can only get things at certain times. So when you come back, sometimes, the menu may be different, and that one thing you were hoping for is not there and out of season.
5
Gigi Gregorio
+5
Omg! Felt so guilty to have so much food to eat. Outstanding for value. We had the "Chef sample menu" ( I think that's what they called it). Scott Conant ( judge from Chopped) did an incredible job as usual. His staff was amazing and service was outstanding. Unfortunately, we are always sitting at a small table next to a large group. ( This has happened more than once). It was very noisy after they had a few drinks. Table was too small to have 3 dishes served at one time but it was an incredible experience, nevertheless. Remember, if you order this menu, take small bites of everything or you will get full fast. We took home 10 different servings as left overs and had 2 extra meals ( for 2)out of it. Tip your waiter generously because he will spend 3 hours just on your table. That's how long it took for dinner with a 5:15pm dinner reservation on a Saturday. It was worth it for sure! Thank you Scott for bring back this chef sample menu!
5
Scott Porambo
+5
1st time dining, and we had a great experience. Beautiful interior should be lead photo on Open Table. Probably would have been in sooner. Lost our go to Tomaso's last month and needed a replacement. Definitely give it a try. Great food and service.
4
michael smith
+4
This is a very nice place with a modern elegance type of atmosphere. I've been here on a few occasions and each time was pleasant. I recently tried their mocktails which were very good. I had the "kiwi to my heart" and "tropic like its hot" mocktails, both of which I'd recommend. I recently tried their Pasta Al Pomodoro which was delicious
5
Andrea Handler
+5
So freakin delish and great looking. As soon as you walk in, you know something good is going to happen in your mouth. Our waiter, Justin, couldn't have been more enthusiastic and genuine about his love for the food and working at Mora. Always a plus. We were they for Happy Hour (Rush Hour) and the menu was different with much to choose from. The Blood Orange Spritz was tasty and refreshing on a very hot summer day. Meatballs excellent and plentiful. Shrimp were sitting in a pool of fantastic dipping sauce, the margarita pizza with ball of burrada outstanding. To top it off, Justin sent us home with a budino dessert to go that looks great too. I can't wait to go back for dinner! Well done Scott Conant!
5
Irene Toledo
+5
Amazing food. The rigatoni had great flavor and was very cheesy. The filet had a nice crust and was extremely juicy. Our server was very attentive and provided us great recommendations for wine and food. The kitchen is open to the dining room so you can see how the food is being made and know that it’s fresh and made from scratch.
5
Patrick Brennan
+5
Fantastic service and delicious food. It was everything we were looking forward to. We definitely recommend and will be returning in the future.
5
Bree Power
+5
Awesome experience! Food was delicious and sides big enough to share between 4. Luke was amazing & attentive!
5
Taste of AZ With E&J
+5
First time at this wonderful restaurant. Met some friends who recommended it to us and Mora did not disappoint. Great Italian cuisine. Plenty of menu options on the menu to choose from. Love the ambience which is lively and fun. Can't wait to check out happy hour.
5
Perri Collins
+5
Delicious food, impeccable service. I ordered a "What's in the box" drink and loved the presentation. It was tasty and unique.

Timetable

Now Open
Monday:
Tuesday:
04:00 PM - 09:00 PM
Wednesday:
04:00 PM - 09:00 PM
Thursday:
04:00 PM - 09:00 PM
Friday:
04:00 PM - 09:00 PM
Saturday:
04:00 PM - 09:00 PM
Sunday:
04:00 PM - 09:00 PM

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Our aggregate rating, “Sluurpometro”, is 82 based on 5264 parameters and reviews

If you need to contact by phone, call the number +1 602-795-9943

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