Maynor Lopez
My wife and I like to travel - mostly the US and Canada. We have enjoyed pizza at many places. There are so many places with really good pizza, that it is impossible for me to identify one which served up the very best. However, I have kept a list of US pizzerias which I call “The Top Five” (even though there are more than five). Here they are:
Philadelphia PA Artigiano Pizza
Russo Cane, Dallas, Texas
Lucca Grill, Bloomington, Illinois
A.A. Pagliai’s, Iowa City, Iowa
Pies & Pints, Charleston, West Virginia (there are several of these places)
Abate, New Haven, Connecticut
Blue Grass Pizza Parlor, Danville, Kentucky
Pizza Lucia, Duluth, Minnesota
Home Slice Pizza, Austin, Texas
Red Zeppeliin Pizza, Baton Rouge, Louisiana
Bill Bobe’s, Vincennes, Indiana.
I hope this helps.
maryellen cifaldi
I ordered the Artigiano salad it’s supposed to come with avocado blue cheese bacon it’s terrible the bacon is raw no blue cheese and two tiny little pieces of avocado. I ordered the chicken Italiano Panini that comes with spinach and provolone and roasted peppers they gave me an Italian Panini with nothing but ham salami and pepperoni and cheese. It’s the worst if you want a great salad and great food go to Villagio puts this place to shame. Here’s a picture of the cold almost raw bacon that was on top of my salad. 2 tiny pieces of avocado
Robert Saylor
Had a white pizza, which was pretty good and stromboli that was a 9 out of 10. The customer service was great and the prices about average. Would definitely recommend.
Jim “The Cheesesteak Guy” Pappas
This was a very very very flavorful cheesesteak. I got the steak Royal. $8. The sauce on this Cheesesteak was amazing. If I knew anything about cooking I would recreate this sauce and enter it into every sauce contest I could find. Now the horrible news, Complete roll failure. Because I have very strong feelings for this sauce and I'm feeling froggy I'm going to give a spoiler alert from my next video where they may have found a cure for roll failure. In my next video, this worked very well and there was no roll failure. I humbly suggest putting sliced cheese on the roll before the steak and sauce combination. Very good Cheesesteak experience.
Kristopher Schlueter
Not bad if they're not busy. When they're busy you get burnt pizza like the pic below, third time I've gotten pizza that's burnt. Off peak hours though the food is great.
SHerzod Usanov
I’m ordered chicken nuggets be careful you can't eat it at all
Tilanator 10000
I ordered an italian hoagie and i got one piece of each kind of meat and two slices of cheese dont order from here its a rip off.so i ordered the same thing from John's new pizza and got a real hoagie.
Fast Rooter Steve
Been ordering from here for a couple years, and no issues. Now, they've hired new counter staff. Last four orders wrong! Also food quality has gone down. Call takers are rude and clueless, especially the older barfly they just hired. Time to move on to another pizza joint.
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