My wife and I like to travel - mostly the US and Canada. We have enjoyed pizza at many places. There are so many places with really good pizza, that it is impossible for me to identify one which served up the very best. However, I have kept a list of US pizzerias which I call “The Top Five” (even though there are more than five). Here they are:
Philadelphia PA Artigiano Pizza
Russo Cane, Dallas, Texas
Lucca Grill, Bloomington, Illinois
A.A. Pagliai’s, Iowa City, Iowa
Pies & Pints, Charleston, West Virginia (there are several of these places)
Abate, New Haven, Connecticut
Blue Grass Pizza Parlor, Danville, Kentucky
Pizza Lucia, Duluth, Minnesota
Home Slice Pizza, Austin, Texas
Red Zeppeliin Pizza, Baton Rouge, Louisiana
Bill Bobe’s, Vincennes, Indiana.
I hope this helps.
Had a white pizza, which was pretty good and stromboli that was a 9 out of 10. The customer service was great and the prices about average. Would definitely recommend.
Jim “The Cheesesteak Guy” Pappas
+5
This was a very very very flavorful cheesesteak. I got the steak Royal. $8. The sauce on this Cheesesteak was amazing. If I knew anything about cooking I would recreate this sauce and enter it into every sauce contest I could find. Now the horrible news, Complete roll failure. Because I have very strong feelings for this sauce and I'm feeling froggy I'm going to give a spoiler alert from my next video where they may have found a cure for roll failure. In my next video, this worked very well and there was no roll failure. I humbly suggest putting sliced cheese on the roll before the steak and sauce combination. Very good Cheesesteak experience.
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