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Best Focaccia in Philadelphia

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Amis
84/100 (693 ratings)
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"Overall Rating: 6.6 Out Of 10 Quality of Food: 7 Out Of 10 Quantity of Food: 7 Out Of 10 Satisfaction with Price of Food: 6 Out Of 10 Quality of..."
Pierre Fam
"We stumbled upon Ami’s spontaneously on our drive home from KoP. It turned out to be a cozy and clean spot with amazing food and service! My..."
Theresa Tran
"We've enjoyed this restaurant twice now, with both experiences exceeding our expectations. We had a mixed group, with some young adults, older adults..."
bryson west
"The food here was delicious!!! I just ate appetizers because I was afraid the entrees would be too big. Definitely worth it. It’s a touch hard to..."
Michele Gargiulo
"Phenomenal waitstaff needs to be acknowledged. Marissa——you get it! This is how to care for the patrons. Friendly, professional, relatable, and..."
Caralee Crary MA MEd NCP LPC
"My second dining experience here and it was just as amazing as my first. We got the crispy brussel sprouts and eggplant chips to share, highly..."
Clare Barbone
"You absolutely can’t go wrong here. The entire menu is thoughtfully constructed, and every little detail, down to the appetizers and the entrees,..."
Hugo Pakula
"1st time eating at Amis and we will definitely be back. We were given small complimentary appetizers and cannolis for dessert which was a nice touch...."
Jeffrey B
"Servers and seating hostesses are very nice here! They made my Labrador feel very welcome. He asked me to rate 5/5 stars and said he will be..."
Laura Persun
"Phenomenal! Great service and food was amazing. Favorites were the mortadella mousse and bucatini with jalapeños and almond..."
Michael Gubitosa
"The food was amazing! My server was attentive without being making me feel rushed. The atmosphere is beautiful especially when light enough to see..."
Leigh Hricko
"Went on Christmas Eve eve, for Feast of Seven Fishes. It truly was a feast! With the wine pairings a great..."
Devin House
"Everything was delicious. My favorites were the meatballs and..."
JM “Impossible Traveler” Torp
"First time visiting was Valentine’s Day is was when we went service and food were delicious. They were also accommodating. Great atmosphere will be..."
Rebekah Murney
"Visiting for the first time during Restaurant Week. Helped me understand even the most simple ingredients like black peppers can elevate its..."
Seung Cho