Rib Crib

RUSS WALLER

This is the best Rib eatery in the US. Not too many rib spots have been open for as long as this one, with excellent quality that is consistent. Ask around from the south to the north, east to the west, I can guarantee you know someone that has stood in line for these ribs more than once.

Larry H

It's only until you experience ribs elsewhere do you appreciate how good the ribs are at the Rib Crib. Having grew-up in Philly and now living in Washington, DC I've tried many other places inside and outside of Philly and none of them come close to true BBQ ribs that the Rib Crib have which are cooked on an OPEN GRILL WITH REAL CHARCOAL! Most places grill them without real charcoal and just smother them with BBQ sauce. This is not the case at the Rib Crib...you can actually SEE the ribs burning over the coals just like as if you were BBQ'ing on your own grill. THIS is what I believe sets them apart from most rib vendors...that and their special sauce which is great! They should use MORE OF IT which is my only criticism--> I constantly have to request extra sauce (which they now CHARGE EXTRA MONEY FOR)..otherwise they can be less savory and even kinda dry at times. Overall though, best ribs in Philly...and in my opinion, best ribs on the east coast.

Dwane Warner

Use to go there,when I lived in the area simply the best..