First rime trying this place and I absolutely loved what I bought...lobster ravioli and vodka sauce. I will definitely come back to purchase other pasta and sauces. Excellent!!
Um um um !!! I just got home from work and tried the vegan sausage scallopini . It’s so freaking amazingly good !! My hubby ate some and had no idea it was vegan . It was just good , so good he asked me if I was back to eating meat !!! Yesssss the sausage fooled him and he wants some when I go back !!!!
My friend shared this find with me and I’m going to share it with you . Didn’t need to add salt pepper nothing just a spoon �.cause I wanted every drop of that sauce !! Customer Service both on the telephone and in person was also excellent. I still have more items in my fridge to try , I’m excited !!
the fresh pasta omy gawd!!😮 it made me humm with happiness and do the yummy food dance. you know what I mean. 😉 Their marinara gravy is super delicious!!! (I'm extremely picky about that because I personally make the best gravy😉😁) There pasta turn me into a complete gavone!!
vegan options too!!!
Delightful Italian Gentleman cut fresh spinach fettuccine before my very eyes and it was delicious with fresh portabellos, carrots, and onions. Tumeric, oregano, basil, olive oil, baked @350 until desired tenderness. Pasta boil 2 mins only.
The BEST pasta in Philly. Eating it tonight? They'll cut it fresh right there for you, eating it later? You can get frozen pasta.
Pasta is excellent, ravioli is to die for and the sauces (gravy for the purists) make for a one-stop-shop for making yourself an excellent dinner.
The staff is always friendly and helpful. They will tell you how long to cook a particular pasta and suggest meats or fish to go along with your meal. This place is certainly worth a visit, or two, or every week!
Absolutely the best ravioli and manicotti around. Great sauces, super authentic frozen meals (chicken parm, lasagna, baked ziti, etc). One of my favorite places in Philly with a really nice staff too.
Easy 5/5
Old school pasta shop with different offerings on flavors of pasta. The tomato basil pasta cut to fettuccini size is my favorite. The people are friendly and you feel like you're beginning your journey towards an night of authentic Italian cooking. Grab some homemade marinara while you're at it too.
Wow, just finished a dinner that was amazing. I bought the porcini ravoli, marinara and vegan meatballs before I left Philly brought it home and "cooked" it in my own kitchen the whole family loved it. Alas no leftovers! Ever wish you knew what it was like to have an Italian grandmother? Now you can! Can't to try more!
Forget about going to any other pasta place in he Italian Maket. This is the real deal mom-and-pop(-and-son) shop. They make their pastas fresh, in-house, and cut to order. The ravioli’s are great to have in your freezer for a delicious “frozen” dinner - spinach is our fave. Their selection of biscotti is always a treat, too!
The best! I always grab the vegan options (ravioli, lasagna) when I can. The fresh bread & marinara sauces are incredible as well. Love it.
My go-to spot to stock up on meatballs, sauce, manicotti, and ravioli. All great stuff. The gentleman behind the counter is extremely pleasant as well!
The best! The ravioli, manicotti, and lasagna are amazing. The gnocchi is delicate and delicious. Can't go wrong
Make a reservation
Order online
Find the best restaurant in Philadelphia
An error has occurred! Please try again in a few minutes