Emei Restaurant

Emei Restaurant, Philadelphia 915 Arch St - Philadelphia

Chinese
• Asian
• Sit down

86/100
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Ratings and reviews

86
/100
Based on 2836 ratings and reviews
Updated

The menu of Emei Restaurant suggested by Sluurpy users

Ratings of Emei Restaurant

TA

Trip
Last update on 02/01/2024
5,0
30 Reviews
Opentable
Opentable
Last update on 05/12/2023
4,0
170 Reviews
Google
Google
Last update on 31/12/2023
4,6
1443 Reviews
Foursquare
Foursquare
Last update on 13/05/2020
4,2
67 Reviews
Facebook
Facebook
Last update on 05/12/2023
4,0
56 Reviews

G

Grubhub
Last update on 05/12/2023
4,0
889 Reviews

R

Restaurantji
Last update on 28/09/2020
4,3
121 Reviews

Menu Emei Restaurant

  • Beverages and Rice
    • Steamed White Rice (Separate Order)
    • Steamed Brown Rice(Separate Order)
    • Canned Soda
    • Bottled Water
  • Cold Appetizers
    • Smoked Sliced Beef
    • Sliced Beef and Tripe with Chili Sauce
    • Pork Kidney with Peppercorn
    • Sliced Pork Belly with Garlic Soy Sauce
    • Cold Chicken with Bone in Spicy Sauce
  • Small Plates
    • Egg Roll
    • Spring Roll
    • Scallion Pancake (6 Pieces)
    • Pork Dumplings ( 6 Pc)
    • 6 Pieces Vegetable Dumplings
  • . . .
  • Browse the menu

Available menus

Reviews

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Gabriela Marie
+5
This place is absolutely phenomenal. Best Chinese I've ever had.
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Tracy Gordon-Starkey
+5
Loved everything! Keep up the great work.�����
5
Vie Lie
+5
The place is beautiful. A lot of options to try. I ordered Mapo Tofu, Pepper Steak, Sweet & Sour Pork and for me the Mapo Tofu is the winner. I have to come back to try other foods, because all of the looks delicious.
5
Mike Schrank
+5
Excellent authentic Chinese cuisine. Recommended for spice heads. The dish was crazy flavor with great heat level for the hot and spicy bowl.
4
gia !
+4
• chongqing spicy chicken - alot of mixed opinions about this dish. my mother said it was bland, sister said it was mouth numbing, and i thought it was floral/herbal in a way i disliked. • kung pao chicken - delightful. easily the best from this meal as everyone cleared the plate. • jumbo shrimp in walnut honey sauce - my only issue is the amount you get which is far too little. the batter is crisp and meat tender. • string beans - the most gorgeous accompaniment. the sauce was addicting and the beans weren’t soggy but snappy. • eggplant with garlic sauce - didn’t try but it was a hit. • steamed vegetable dumplings - didn’t try but i heard the skin was a bit thick. notes i questioned the cleanliness as i was bothered by the water having floaters in it so good thing i brought my owala. the ordering process was interesting as we used the qr code then ordered stuff on our phone. it’s perfect for a large family and not too pricy. overall, i highly recommend you check this place out.
4
Noel Abejo
+4
Great venue, location and service. Great selection of food. Popular in Chinatown and I can see why. Had the Kung Pao chicken and beef with broccoli. The place also great for group parties. Will definitely return for dinner.
5
Thomas Kim
+5
Went with my wife and adult son. We are pretty picky and we were really impressed with our meal and wish we could’ve ate more. We started with the hot and sour soup which always serves as a litmus test for me. It had the right amount of spice and tang to it. And the right thickness. We then ordered a number of dishes and all were very tasty. Not too much sauce and not salty or over spicy. Will come again.
5
M W
+5
Been here twice and both had been wonderful experiences. The food was pretty good and spicy. All the dishes are pretty big serving sizes which was worth the money. The service was pretty good, friendly and attentive. Because it was all self-ordered, we couldn’t make any special instructions. I had written no ice but it wasn’t taken into consideration. I hope that’ll be something they can change. The environment was very welcoming and spaced out, had a hint of traditional vibe to it. Overall 4.5/5.
5
Diana Matthias
+5
One dish I sent back for more Sichuan pepper, but everything we ordered was excellent!地地道道的!
5
Eddie Bolton
+5
The food was delicious. The excellent egg drop soup to start. The Chongqing Spicy Chicken was phenomenal. Perfectly crisp and not too spicy. I understand why it is a favorite on the menu. The veggie fried rice was great but the Lo Mein was spectacular. Both the Orange Chicken and General Tso’s chicken were superb. Portion sizes were more than generous allowing for the entrees to be easily shared amongst the table.
5
Aidan Uy
+5
We got the sliced beef and tripe, Chongqing spicy chicken, lamb with cumin, and the shredded potato. The lamb was delicious and the chicken was super crispy! They were definitely my favorite dishes. The cold temperature of the beef and tripe provided a nice contrast compared to the heat of the chili oil. The shredded potato reminded me of mung bean sprouts in texture and flavor. There was a 30 minute wait for a table for two. You can order through a QR code without waiting for someone to come by.
5
Christopher Zhu
+5
Fantastic experience in Philly Chinatown. Incredibly efficient, hi-tech establishment. Food is authentic, freshly prepared, and perfectly seasoned/marinated/braised. We got the Dan Dan noodles, braised pork cubes, eggplant with garlic sauce, and pork cooked with hot peppers. The food was so good I only got a pic of the aftermath. Definitely a strong staple of Chinatown and a place to take friends and family to for a good atmosphere and great food! Staff are also very nice and accommodating despite being so busy at times!

Timetable

Monday:
11:00 AM - 09:00 PM
Tuesday:
11:00 AM - 09:00 PM
Wednesday:
11:00 AM - 09:00 PM
Thursday:
11:00 AM - 09:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 09:00 PM

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TA

EMei Restaurant

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 86 based on 2836 parameters and reviews

If you need to contact by phone, call the number +1 215-627-2500

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